Andy’s Frozen Custard Nutrition Info | Smart Picks

Standard vanilla at Andy’s lists 200 calories per serving; cup size, mix-ins, and sauces raise totals quickly.

Craving a concrete or a classic cone and want calorie, fat, and sugar numbers before you order? This guide lays out the base custard, popular treat sizes, and the add-ins that push totals up. All numbers come from the brand’s own charts, backed up by serving sizes printed in the same document.

Calories In Andy’S Custard Treats – Practical Ranges

The base recipe is dense and creamy, made with milk, cream, egg yolks, and sugar. The plain flavors show the pattern: vanilla sits at 200 calories per listed serving, while chocolate runs a touch higher by recipe. Sizes matter far more than flavors once you layer sauces or blend candy into the cup.

Menu Item	Typical Size	Calories
Vanilla Frozen Custard	Per listed serving	200
Chocolate Frozen Custard	Per listed serving	~210
Custom Concrete (Small)	10.5 oz	525–557
Custom Concrete (Medium)	14.5 oz	725–769
Custom Concrete (Large)	21 oz	1,050–1,113
Vanilla Shake (Small)	16 oz	509
Chocolate Shake (Small)	16 oz	538
Vanilla Malt (Large)	24 oz	923
Chocolate Malt (Large)	24 oz	962
Kids’ Custom Sundae	5.5 oz base	250–292
Ozark Turtle Sundae (Regular)	Regular	~877
Banana Split	Classic build	~563

That spread covers most orders. The swing comes from portion plus toppings. A small concrete blends the mix-in, so candies and syrups are counted inside the cup. A sundae keeps the add-ons on top, which makes swaps easier: trade hot fudge for strawberries, or use roasted pecans instead of candy pieces.

You can cross-check serving sizes, mixes, and calories on the brand’s nutritional information page. For daily sugar context, the FDA lists a 50-gram Daily Value for added sugars on the label; sauces and syrups hit that number faster than fruit or nuts (added sugars DV).

Portion, Mix-Ins, And Sauces: What Changes The Math

Portion drives the baseline. Cones run 5.5–13 ounces, sundaes 5.5–11.5, and concretes 10.5–21. Move one size up and you jump by hundreds of calories before toppings even enter the picture. Candy mix-ins add sugar and fat, while fruit adds sweetness with fewer calories. Nuts add fat, but they’re concentrated, so you can use a light sprinkle and still get crunch.

Base Flavor: Vanilla Vs. Chocolate

Vanilla and chocolate share the same dairy foundation. Chocolate adds cocoa powder, which nudges carbs and calories a bit. The base difference is small in a cone and barely moves the needle once you add sauces or a candy blend-in.

Blended Vs. Topped

Blending pulls every crumb and stripe into each bite. Topped builds let you steer each spoonful and trim bites you don’t need. If you like a candy mix-in, try one flavor only, choose the small concrete, and skip extra syrup. If you prefer a sundae, pick one sauce and one crunchy topping.

Near-Match Keyword Variant: Frozen Custard Calories At Andy’S — Real-World Picks

Need a few common orders mapped to numbers? Use these ranges to plan before you reach the window. They reflect the official charts, with a short note on what pushes each one up or down.

Simple Cones

Plain vanilla lands near the 200-calorie mark per listed serving. A small cone adds wafer calories, still on the low end for a dessert. A chocolate dip adds a shell of fat and sugar; nice texture, bigger tally.

Shakes And Malts

Shakes run from just over five hundred to seven hundred calories by size. Malts tack on more, landing near nine hundred in a large cup. Go with small, skip whipped cream, and pick a single flavor.

Concretes

A small custom cup starts near five hundred. A medium climbs past seven hundred. A large breaks the thousand mark. That jump comes from both more base and more mix-ins. Keep it small and pick one add-in you love.

Sundaes

Kids’ sundaes stick close to three hundred if you choose lighter toppings. Regulars can swing from the five hundreds to well over eight hundred with hot fudge, caramel, and candy stacks. Fruit sauces and nuts keep flavor without the same sugar surge.

Smart Swaps That Still Taste Rich

Want the creamy bite without going overboard? These moves trim plenty while keeping the treat fun.

Pick Smaller Cups

Many menus default to medium. Ask for the small concrete or regular sundae. The spoon still feels full, and you shave hundreds of calories.

Choose One Star Ingredient

Blend one candy, not two. Or top with one sauce and one crunchy element. Layering adds up, and one clear flavor usually shines brighter anyway.

Use Fruit As The Sweet Note

Strawberries, pineapple, raspberries, or banana bring sweetness with fewer calories than hot fudge or caramel. Fruit also spreads nicely through a sundae so every bite gets a lift.

Add Texture With Nuts

Pecans or peanuts add crunch and aroma. A light sprinkle goes a long way. You get contrast without the sugar hit that comes with candy pieces.

Split Or Share

Two spoons, one cup. Share a large concrete instead of ordering two smalls, or split a regular sundae and round it out with fruit. You still taste plenty and keep totals manageable.

Slow Down And Savor

Custard melts slow and stays glossy. Take your time. When you stretch the cup, your palate gets the full dairy flavor and you often stop earlier than you thought you would.

Serving Sizes Explained

The charts list ounces for each format so you can line up cups. Cones start at 5.5 ounces and step up in jumps. Concretes begin at 10.5 ounces because mix-ins need headroom to blend. Regular sundaes sit at 8.5 ounces of base before toppings, and large sundaes reach 11.5 ounces. With shakes and malts, the cup size sets the range: sixteen ounces for small and twenty-four for large. Once you know the ounces, you can predict how each size will add when you move up. Match the cup to appetite first, then adjust toppings. This order keeps flavor high while trimming calories you miss.

Ingredient Basics, Allergens, And Handling

The base contains milk, cream, sugar, egg yolks, and stabilizers that keep the body silky. Stores handle common allergens in the same space. That means a risk of cross contact even when the base itself is gluten-free. If you have allergies, flag the team and ask them to change gloves and use clean tools before making your order.

About Sugar On Labels

Nutrition panels now show added sugars as their own line, with a Daily Value number next to grams. The 50-gram reference helps you compare sauces and syrups across brands and styles. Sweet drinks push you toward that limit; a lighter dessert helps you stay within range on days when you’re sipping something sweet.

Popular Add-Ins And What They Cost You

Here’s a quick view of frequent toppings with the energy hit for the small portion used in sundaes or concretes. Use this to build a better cup.

Topping	Calories (Small)	Quick Cue
Strawberries	79	Bright, light sugar.
Pineapple	41	Tart and juicy.
Hot Fudge	157	Rich chocolate sauce.
Marshmallow Crème	183	Sweet and fluffy.
Peanut Butter	285	Dense and salty.
Roasted Pecans	178	Crunch with aroma.
Oreo Pieces	120	Cookie crunch.
M&M’s	227	Colorful candy.
Cookie Dough	172	Chewy bites.
Brownie	62	Small square.

How To Read The Numbers And Plan A Treat

Start with your craving: cone, concrete, or sundae. Pick a size that feels right for the moment. Then add one accent that fits the flavor you want. If you’re eyeing more than one topping, split a cup with a friend and keep both. That move brings variety and cuts portions cleanly.

Sample Orders With Calorie Ranges

• Small vanilla concrete with Oreo: near the mid-five hundreds. • Regular hot fudge sundae with pecans: seven to nine hundred by pour. • Kids’ strawberry sundae: near three hundred. Pick the one that fits your day.

When You Want Less Sugar

Ask for light syrup, or swap sauce for fruit. Skip blended candy and you’ll feel the difference fast. If you drink a sweet beverage, steer your dessert toward fruit and nuts so the day’s totals stay in check.

Method And Sources

Data points come from the brand’s printed nutrition and allergen charts, plus the serving size list in the same document. Added sugar guidance comes from the agency behind the Nutrition Facts label. Links above go to the exact pages used, not homepages, so you can verify each number with one click.