Andy’S Custard Nutritional Information | Smart Calorie Guide

Plain custard at Andy’s sits near 200 calories per serving, while custom concretes range from about 525 to 1,113 calories by size.

Andy’s Frozen Custard Nutrition Facts — What To Expect

The shop centers on dense dairy, egg yolks, and sugar. That mix leads to a creamy scoop with more calories than standard soft-serve and a silky texture. The base alone sits near 200 calories per serving, then toppings stack on fast.

Sizes matter. A custom concrete blends the base with candies, nuts, sauces, or fruit. The small sits just past 10 ounces; the large runs 21 ounces. That volume explains the jump from mid-range calories to four digits in the big cup.

Calories And Macros By Base And Size

Item	Calories (serving)	Notes
Vanilla Frozen Custard (plain)	~200	Per brand sheet; single serving without toppings
Chocolate Frozen Custard (plain)	~200	Same ballpark per brand sheet
Custom Concrete (small)	~525–557	Base only; toppings add more in store
Custom Concrete (medium)	~725–769	Base only; mix-ins raise totals
Custom Concrete (large)	~1,050–1,113	Base only; very large cup
Vanilla Shake (small)	~509	House values; malt runs higher
Chocolate Shake (small)	~538	House values

How Serving Sizes Shape Your Totals

The menu lists set cup sizes across cones, concretes, shakes, and malts. A small concrete is 10.5 ounces; a large is 21 ounces. Shakes come in 16 or 24 ounces. Bigger cups pack more base, so sugar and fat scale up before toppings even enter the picture.

Pick a size first, then decide on add-ins. Candy bars, cookie dough, fudge, and nut butters push calories quickly. Fruit runs lighter but still carries sugar. If you crave crunch, roasted nuts add flavor and a touch of protein, while sprinkles or marshmallow crème stack sugar without much balance.

Protein, Fat, And Sugar — The Tradeoffs

Frozen custard brings a split of fat and carbs with a modest hit of protein. The base uses egg yolks, which helps the mouthfeel. Many cups land with 20–30 grams of sugars before sauces or syrups. Once sauces and candy join in, the sugar climb accelerates.

Keep an eye on added sugars if you track a daily limit. The FDA Daily Value is 50 grams on a 2,000-calorie diet, so a large candy-heavy treat can eat most of that in one go.

Allergens, Ingredients, And Handling

Dairy and egg yolks are core to the recipe. Stores also handle items with peanuts, tree nuts, soy, and gluten. The company shares an allergen statement and notes that both base flavors are gluten-free, though cross-contact can happen in a busy shop.

Egg yolks arrive pasteurized, then the custard mix is pasteurized during production. That double step supports safety while keeping the texture fans expect. Ingredient lists call out stabilizers such as cellulose gum and guar gum that hold the silky body.

Picking Smarter Mix-Ins

There’s no single “right” cup. Start with what you enjoy, then trim the extras that add calories without much payoff. A few ideas:

Lean Toward Fruit And Crunch

Strawberries, pineapple, or cherries add brightness for fewer calories than candy. Almonds or pecans bring crunch and a little protein. If you like sauce, a single pump of chocolate syrup sets a cap; extra pumps stack grams fast.

Use Candy As An Accent

Go half-scoop on mix-ins or pick one candy instead of two. Oreo® crumbs, peanut butter cups, or Butterfinger® pieces pack flavor; you don’t need much to taste them in every bite.

Mind The Spoon-To-Sip Swaps

Shakes and malts use the same base but add milk and malt powder. That shifts texture and pushes calories, especially on large sizes. If you want a slow treat, stick with a small concrete and savor the mix-ins you pick.

How To Read The Numbers At The Window

When the counter lists calories, scan size first, then sugars and saturated fat. A small custom concrete base starts near the mid-500s. A named build like BootDaddy® climbs higher once you count caramel, fudge, and cookie pieces.

Use the posted numbers as a baseline, since actual add-in scoops can vary. Staff can weigh toppings, but hand-built treats seldom match lab math gram for gram.

Sample Calories For Popular Picks

Here’s a snapshot using the brand’s published values. Toppings and special runs can swing totals, so treat this as guidance, then check the window or app for the store you visit.

Popular Items And Typical Calories

Item	Calories	Notes
Vanilla Custom Concrete (small)	~525	Base only
Chocolate Custom Concrete (small)	~557	Base only
BootDaddy Concrete (small)	~793	Includes caramel, cookies, fudge
Triple Chocolate Concrete (small)	~818	Rich mix of cocoa add-ins
Vanilla Shake (large)	~701	Milk-heavy; malt runs higher

Portion Tactics That Work

Split a large. Two spoons turn a 1,100-calorie cup into a friendly treat for two. If you like daily sweets, keep the portion small and skip the extra pump of sauce.

Crave variety? Rotate heavier picks with plain cups. Plain chocolate or vanilla gives you the flavor hit with less sugar than a candy-loaded blend.

What About Fiber, Protein, And Calcium?

This dessert isn’t a fiber play. Protein lands around 4–7 grams in many cups, rising slightly with nuts. Calcium shows up thanks to milk, and the base can deliver a fair share toward the day. Still, the treat sits in the dessert lane, so plan savory meals with veggies and whole grains outside the visit.

How This Guide Was Built

Numbers come from the brand’s nutrition brochure and site materials, which list cup sizes, base calories, and sample builds. The FDA’s Daily Value for sugars gives helpful context when you scan labels or plan your day.

Bottom Line For The Drive-Thru

Pick the size that fits your day, then choose one flavor boost you’ll savor in every spoonful. If you want the creamiest bite for fewer calories, go with a plain cup or a small build with fruit. When a once-in-a-while splurge calls, enjoy the large and plan lighter meals around it.