Anisette liqueur has ~110 calories and ~12 g sugar per 1 fl oz; it’s sweet, zero-fat, and about 25–35% ABV.

At Anita’s Mexican menu, typical plates range from 280–1,050 calories, and mindful swaps can trim sodium and saturated fat fast.

Per 100 grams, dried anjeer delivers about 250 calories with high carbs, ample fiber, and light protein.

A medium green Anjou pear has ~96 calories, ~5.5 g fiber, and natural sugars, plus vitamin C and potassium in a low-fat, no-sodium package.

Anjeer (dried figs) pack about 249 kcal, ~64 g carbs, ~10 g fiber, and ~3 g protein per 100 g, plus potassium and calcium.

Anita Gelato nutrition varies by flavor; a single scoop is often 150–250 calories with ~15–30 g sugar based on base and toppings.

Anita’s Kitchen nutrition ranges by build: bowls run 450–900 calories, pitas 400–800, and dips about 50 per 2 tablespoons.

Anjeer packs gut-friendly fiber, potassium, and calcium with about 60 calories per 3 pieces, supporting balanced snacking.

Anise nutritional information shows a fiber-rich, mineral-dense spice with about 23 calories per tablespoon of whole seeds.

Per 100 grams, anjeer (dried figs) has ~249 calories, 64 g carbs, ~10 g fiber, 3 g protein, and under 1 g fat.