At Andy’s burger counters, calories and sodium swing widely by size and toppings, so scan the line item before you order.
Lower Cal
Mid Cal
Higher Cal
Lil’ Build
- Smaller patty + bun
- Good for lighter days
- Pair with side salad
Light
Standard Single
- 671–758 calories
- One cheese slice max
- Mustard over heavy sauces
Balanced
Triple Stack
- High protein hit
- Very high sodium
- Best without sides
Heavy
What The Numbers Mean For A Typical Order
Portions drive most totals. A standard single sits near 671 calories with 828 milligrams of sodium, while a double climbs past 1,200 calories and 1,946 milligrams of sodium. The triple lands above 1,700 calories with about 2,698 milligrams of sodium. Cheese, bacon, pimento spread, or barbecue sauce can push that higher. On the flip side, the “Lil’” builds drop calories and salt.
Protein stays strong across builds. A single posts about 36 to 40 grams. The double clears 70 grams. The triple passes 100 grams. Those counts come from the beef and cheese; buns and sauces add carbs and sugar.
To keep the day balanced, think about sides and shakes. Fries add around 391 calories and 619 milligrams of sodium. A shake can add 600 to 1,100 calories depending on size and mix-ins. Orangeade brings sugar without protein.
| Menu Item | Calories | Sodium (mg) |
|---|---|---|
| Single Burger | 671 | 828 |
| Cheeseburger | 758 | 1195 |
| Double Cheeseburger | 1249 | 1946 |
| Triple Cheeseburger | 1741 | 2698 |
| Bacon Cheeseburger | 1121 | 2420 |
| Pimento Cheeseburger | 1171 | 2515 |
| Shrimp Burger | 475 | 1173 |
| All-American Cheesesteak | 877 | 2213 |
| French Fries | 391 | 619 |
| Onion Rings | 632 | 947 |
| Shake | 696 | 455 |
Nutrition Facts For Andy’s Burger Menu — What To Expect
Chains share calorie and macro data for standard builds. This brand lists calories, fat, carbs, sugar, protein, and sodium for sandwiches, platters, sides, kids meals, salads, and frozen custard on its nutrition page. If you want line-by-line figures, open the chain’s posted full nutrition data. That page reflects the base builds at the counter.
Menu labeling in the United States sets a baseline for what guests can see in stores. Chains with 20 or more locations must post calories on boards and provide written nutrition on request. You can read the federal menu labeling rules for the details on what must be shared and how.
Calories, Macros, And Salt At A Glance
Beef and cheese create most of the calories on the burger line. A three ounce cooked 85 percent beef patty sits near 213 calories with about 22 grams of protein and little sodium. Double or triple that and totals rise fast. Buns add carbs and a small dose of sugar. Sauces and bacon bump fat and salt.
What Changes The Most
Patty count is the big lever. Going from one patty to two adds near 500 to 600 calories on a cheeseburger at this shop. Switch to a smaller “Lil’” and you shave more than 300 calories from a full size build. Salads with chicken keep protein high with a smaller carb load, though dressings can swing the math.
Build Smarter Without Losing The Flavor
You can still get the taste you came for with a few swaps. Ask for extra lettuce, tomato, and onion to add volume. Pick mustard or a light hand with mayo. Skip bacon or split it with a friend. Swap fries for a side salad or share a single fry order for the table.
Order Tweaks That Move The Needle
Pick sides with clear intent.
- Pick a single over a double to save near 500 calories.
- Choose a “Lil’” build when you want the flavor with a smaller load.
- Share heavy sides or pick one side only.
- Pair water or unsweet tea with the meal to keep sugar down.
Sodium-Savvy Moves
Bacon, cheese, and sauces are the usual salt drivers. Keeping those modest helps. Fries, gravy, rings, and pickles push sodium up too. If you’re watching pressure or fluid balance, aim for fewer add-ons and consider splitting the sandwich.
| Swap | Estimated Cal Change | Estimated Sodium Change |
|---|---|---|
| Double to Single | −500 to −600 | −700 to −800 mg |
| Full size to Lil’ | −300 to −400 | −300 to −800 mg |
| Fries to Side Salad | −100 to −150 | −0 to −100 mg |
| Shake to Water | −600 to −1100 | −100 to −300 mg |
| Hold Bacon | −70 to −120 | −200 to −400 mg |
| Light Mayo | −50 to −100 | −50 to −100 mg |
Burger Line, Item By Item
The single brings a balanced plate for most diners: near 671 calories, 36 to 40 grams of protein, and moderate carbs from the bun. A slice of cheese adds gusto and bumps sodium; keep it to one if you plan on fries. The double moves into splurge range at more than 1,200 calories; pair it with water and skip sides when you want the stacked bite without the extra load.
Flavor builds change the math. Bacon adds fat and a sharp sodium rise. Pimento spread brings creamy richness and pushes calories higher. Barbecue sauce adds sugar along with a salty edge. Pick one upgrade rather than stacking two or three at once and you will still taste the signature profile.
The shrimp patty lands lighter at 475 calories yet sits above a gram of sodium, so keep sauces light. Cheesesteaks hover around 877 calories with more than two grams of sodium; a side salad keeps that meal steady. Kids picks can help adults on lighter days: the cheeseburger meal sits under 500 calories before the drink. If the store allows swaps, trade fries for a side salad to even things out.
When you want carbs lower, pick a “Lil’” build or skip the bun and load up on crisp lettuce, tomato, and onion. Mustard adds bright tang. Ask for light mayo if you like that flavor, or hold it outright.
Category Snapshots To Guide Choices
Sandwiches And Platters
Sandwiches put more of the load on buns and sauces. Platters add extra starch by design, so totals climb. A hamburger steak platter lands above 1,300 calories with a heavy carb side list. When you want a plate meal, share the sides or swap one for a side salad.
Salads And Dressings
Salads with grilled chicken keep protein strong. Watch dressings; creamy styles add fat and can push sodium up. Asking for the cup on the side lets you pour what you need, not the whole cup. A garden bowl sits in the mid-300s before dressing.
Kids Picks For Adults
Ordering from the kids area can be a handy move during a lighter day. The smaller cheeseburger meal stays under 500 calories before drink choices. If the register allows it, ask to swap fries for a side salad to balance the plate.
Notes On Data And Variability
Numbers posted by chains represent standard builds and typical suppliers. Real plates vary with cook time, portioning, and seasonal items. If a bun looks larger than usual or the sauce pour seems heavy, the actual count will be higher. The best way to steer is to use the board for direction, then adjust your next visit based on how you felt.
Method And Sources
Numbers in this guide draw from the chain’s posted nutrition tables for sandwiches, sides, salads, kids meals, and frozen custard. Where helpful, baseline beef values come from USDA data on cooked 85 percent lean patties. Retail rules for calorie posting come from federal menu labeling guidance. Menu cycles and suppliers can shift totals, so treat the figures as a planning tool and always check the board or the brand page on the day you order.
For current data, visit the brand page or ask the cashier for the sheet kept behind the counter. Staff can share written nutrition on request under federal rules.
Want To Read More?
Care for a longer read on chain menu rules across the United States? Try the FDA page on calorie posting for menus.