One 2-tablespoon serving of Annie’s Original Goddess has 120 calories, 12g fat, and 340mg sodium.

One prepared cup of Annie’s gluten-free mac and cheese averages ~300 calories, ~7–13 g protein, and ~520–870 mg sodium depending on flavor and prep.

One prepared cup of Annie’s gluten-free mac has about 300–380 calories, ~7g protein, and roughly 500mg sodium, depending on milk and butter.

One pouch of Annie’s Peel-A-Part has 50 calories, 10 g sugar (4 g added), and 15% DV vitamin C; the Fruit Tape roll has 80 calories.

Annie’s frozen yogurt nutrition varies by flavor and size; a ½-cup typically has 70–115 calories with dairy, calcium, and live cultures.

One Annie’s cinnamon roll without icing lands around 200–280 calories, while the label with icing lists roughly 320–330.

A 1/2-cup serving of Annie’s Cheddar Snack Mix has 140 calories, 6g fat, 19g carbs, 3g protein, and 190mg sodium.

One serving of these cheddar bunny crackers lists 140–150 calories, modest protein, and sodium that varies by flavor and pack size.

Nutrition for Annie’s custard varies by size and mix-ins; a plain 1/2-cup serving typically lands near 200 calories.

Annie’s Deluxe mac and cheese delivers about 310–320 calories, 12 g protein, and 720–770 mg sodium per 1-cup prepared serving, per the label.