Classic walnut gel candies land around 150–180 calories per 3 pieces, with most calories from sugar.

Eating for aplastic anemia centers on food safety, steady calories, and doctor-guided nutrients to protect energy and reduce infection risk.

An Aperol Spritz made 3–2–1 has about 165–190 calories, mostly from alcohol and sugars in Aperol and wine.

A standard Aperol Spritz lands around 180–210 calories per glass, driven by Aperol’s sugar and the prosecco pour.

An Aperol spritz typically has 160–200 calories, driven by wine style and a 2 oz pour of Aperol.

Per 100 g, Apetina Paneer lists about 174 kcal, 22 g protein, 8 g fat, and 3.2 g carbs on the label.

Apios americana tubers are protein-dense, with 13–17% protein by dry weight and potato-like starch.

Apio (celery) is a low-calorie, water-rich vegetable that delivers fiber, vitamin K, and potassium with minimal sugar or fat.

Aperol nutrition: about 160 kcal per 100 ml with 11% ABV; a 50 ml pour lands near 80 kcal, driven by carbs and alcohol.

A 1 oz pour of Aperol has about 47 calories and ~7.7 g sugar; ABV is 11%.