The roasted cauliflower pie at Anthony’s delivers a lighter, veggie-forward slice with cheese and breadcrumbs; toppings and slice size shape the macros.

Two Buckeyes land around 170–180 calories with ~11 g fat, ~19 g carbs, ~3–4 g protein, and about 16 g total sugars.

Most slices at Anthony’s land around 260–500 calories per slice, with size and toppings shifting fat, protein, and sodium.

Annona fruits pack fiber, vitamin C, and potassium, averaging 60–95 calories per 100 g depending on the species.

Antelope nutrition relies on fiber-rich forage, with protein and minerals rising during growth, late pregnancy, and early milk.

Antelope meat offers high protein with low fat; 100 grams of raw antelope provides about 114 calories and roughly 22 grams of protein.

Most antacids deliver 0–10 calories per dose; the numbers that matter are calcium or sodium amounts listed on the Drug Facts label.

Annona fruit nutrition centers on fiber, potassium, and vitamin C, with calories and sugars varying by species and ripeness.

One cup prepared of Annie’s mac & cheese delivers 260–370 calories, 7–14 g protein, and 380–600 mg sodium, depending on the box.

Per 100 g, sugar apple (Annona squamosa) provides ~94 calories, 23.6 g carbs, 2.4 g fiber, and about 36 mg vitamin C.