One tablespoon of Anchor butter has about 102 calories and ~7 g saturated fat; salted blocks add ~85 mg sodium per tablespoon.

Anchor Bar wings nutrition varies by size and method; expect about 90–160 calories per wing before dips and sides.

This anatomy-focused nutrition guide pairs core body systems with the nutrients that help them work day to day.

One serving of Anavite (3 tablets) delivers high-dose B-vitamins, chelated minerals, 1.6 g beta-alanine, and 1 g carnitine-tartrate.

Ancho and agave nutrition pairs a nutrient-dense dried chile with a simple syrup that delivers sweetness and calories.

These supplements list organ weight per serving; nutrients come from beef organs with no added synthetic vitamins.

Anatomy, physiology, nutrition, and metabolism explain how body parts work, how food turns to energy, and how smart choices steer health.

A 6-capsule serving supplies 3,000 mg of a five-organ blend with naturally occurring vitamin A, B12, heme iron, selenium, and digestive enzymes.

This topic links body structure with smart eating to power energy, guard organs, and build strong muscles across daily life.

Anatomy and nutrition connect: your organs digest and absorb nutrients that power cells, guide hormones, and build tissue.