A 1.5-oz pour of Aperol has about 11.6 g of carbs; bigger pours or spritzes raise the total.
Per Ounce
Standard Jigger
Per 100 ml
Neat Or On Ice
- Measure 1–2 oz
- Count only the liqueur
- Use a real jigger
Pure pour
Classic Spritz
- 2 oz Aperol
- Brut prosecco + soda
- Tall glass, plenty of ice
Balanced
Lighter Spritz
- 1.5 oz Aperol
- Extra soda water
- Dry prosecco
Lower carbs
Carb Count In Aperol Drinks: Real-World Pours
Carb totals hinge on two things: serving size and sugar in the liqueur. The maker’s average analysis lists 11.6 grams of carbohydrate per 1.5 ounces. That lines up with common EU label data of about 26 grams per 100 milliliters. If your glass holds a double, the math doubles. If you add wine and soda, the figure rises again.
Let’s anchor the numbers to what you actually order. A neat ounce lands near 7.7 grams of carbohydrate. A standard jigger hits 11.6 grams. A generous two-ounce pour reaches about 15 grams. The classic spritz, built tall with prosecco and a splash of soda, carries roughly 21 grams just from the Aperol portion in a 6.8-ounce ready-to-drink serving, as listed by the brand. Wine adds a little more, but the liqueur is the main source.
Early Snapshot: Common Servings
Use this quick table to sanity-check pours at home or in a bar. It’s broad on purpose, so you can scale up or down without fuss.
| Serving | Volume | Carbs (g) |
|---|---|---|
| Measured Sip | 1.0 oz | ~7.7 |
| Standard Jigger | 1.5 oz | 11.6 |
| Hefty Pour | 2.0 oz | ~15.4 |
| Label Basis | 100 ml | 26.1 |
| Ready Spritz Can | 6.8 oz | 21.0 |
Numbers vary across markets and formats, but the pattern holds: more liqueur, more grams. If you’re logging, measure once with a real jigger, then pour to that mental picture. It makes home bartending steadier.
What Drives Carbs In This Aperitivo
This bitter-orange liqueur sits at 11% ABV and carries sugar for balance. That sugar accounts for nearly all of the carbohydrate you’re counting. Brand sheets spell out the grams per serving, while many European labels publish per-100-milliliter nutrition. Both tell the same story, just in different units.
Curious about a spritz can or bottle? The maker publishes an average analysis for the popular canned serve, showing calories and carbohydrate per container. That’s handy when you’re scanning menus or picking a pre-mixed option.
Proof, Sweetness, And Glass Size
ABV matters, but not for carbs directly. Ethanol doesn’t count toward carbohydrate on a label. The grams come from sugars added during production. A lower-proof liqueur can still carry plenty of grams if it’s sweetened, which is the case here. The fastest lever you control is volume; the next is what you mix with it.
Mixers That Raise Or Hold The Line
Dry prosecco adds a small bump. Soda water is neutral. Sweetened sodas, citrus cordials, and bottled sour mix stack grams quickly. If you like a taller spritz without extra sugar, try more soda and a brut prosecco, then keep the liqueur at two ounces or less.
Double-check per-serving data on the maker’s average analysis. For a mixed drink sold in stores, the canned spritz page lists carbs per container and helps with menu math.
Smart Ordering: From Bar To Home
Whether you’re logging macros or just curious, a few small habits steady the count. Ask your bartender to pour with a jigger. Request a dry sparkling wine. Swap sweet sodas for soda water. Add a citrus wedge for aroma instead of syrup for sweetness.
Menu Wording To Watch
Bars often list “2 oz” for the liqueur in a spritz build. Some menus say “top with prosecco,” which invites a heavier hand. If you’re tracking, ask for the base pour size. In cans and bottled serves, check the panel for grams per container, then adjust how many you open.
Home Pour Tips
Buy a 1- and 2-ounce jigger. Mark a tall wine glass at the two-ounce line with a small piece of tape for practice pours. Keep a notebook of builds you like, with volumes and a quick carb note. That way you’re not guessing every weekend.
Method Notes And Source Math
The figures here come from brand nutrition sheets and common per-100-milliliter label data in Europe. Conversions use 29.57 milliliters per fluid ounce. Divide the 100-milliliter number by 3.38 to get grams per ounce, then multiply by your pour size. Simple math, but helpful when you see it tied to real glasses.
For context on packaged spritz nutrition, the maker’s page lists carbohydrates per container. That lines up with what you’ll taste: sweetness sits mostly in the liqueur, not the bubbles. For a broader nutrient reference, the U.S. database at FoodData Central explains units and labeling.
Carb Math You Can Reuse
Here’s a quick cheat that works with any sweet liqueur: find a trusted per-100-milliliter number, divide by 3.38 to get per ounce, then multiply by the ounces in your glass. Round to the nearest half-gram when logging; glassware and ice melt add small swings anyway.
Comparison: Builds And Swaps
Carb goals differ by person. Some cap grams per drink; others just want a leaner pattern on weeknights. The table below shows how small swaps bend the number while keeping flavor in the glass.
| Build | What’s Inside | Est. Carbs (g) |
|---|---|---|
| Classic Spritz | 2 oz Aperol, 3 oz brut prosecco, splash soda | ~15–16 from liqueur + ~1–2 from wine |
| Lighter Spritz | 1.5 oz Aperol, 3 oz brut prosecco, extra soda | ~11–12 from liqueur + ~1–2 from wine |
| Bitters & Bubbles | 1.5 oz Aperol, soda water, orange slice | ~11–12 |
| Hefty Double | 2.5 oz Aperol over ice | ~19–20 |
| Ready Spritz Can | 9% ABV, 6.8 oz | 21 (per can label) |
Frequently Asked Checks
Is There Fiber Or Protein?
No. The brand sheet lists zero grams of both per serving. This is a sweetened bitter liqueur, so carbs come from sugar, not starch.
Does Alcohol Add To Carbs?
No. Ethanol carries calories but doesn’t show up in the carbohydrate line. That’s why proof doesn’t predict grams.
What About Calories?
Calories track with serving size and sweetness. A single jigger sits near the mid-70s per the brand sheet. The canned spritz lands in the mid-180s per container. If you want a deep reference for nutrient systems and terms, the U.S. database at FoodData Central is a solid primer.
Bottom Line: Carb-Smart Ways To Enjoy It
Pick your pour on purpose. Keep the base at 1.5–2 ounces for most nights. Reach for brut bubbles and soda water. Save sweeter mixers for when you truly want them. With those small habits, you’ll know the number in your glass and still keep the drink fun.