Anthony’s Pizza & Pasta Nutrition | Smart Menu Guide

Anthony’s menu nutrition ranges widely: cheese slices run ~130–480 calories, while basic pasta plates often land near 600–1,000 calories.

What You Get Per Slice And Plate

Portions drive the numbers. A small cheese slice can land near 130 calories, while a large New York–style wedge may climb above 400. Pasta servings swing even more with sauce, meat, and cheese. The brand’s own listing shows ranges that match what most diners see across stores.

Menu Item	Typical Calories	Notes
12″ Cheese Slice (to-go)	~130–160	Lean pick for a quick bite.
12″ Cheese Slice (dine-in)	~190–220	Heftier dough and cheese.
18″ Cheese Slice (dine-in)	~430–480	Large wedge; one can fill a meal.
Marinara Spaghetti	~600–700	Tomato base, no meat.
Alfredo Pasta	~800–1,000	Cream sauce raises fat.
Chicken Parm Plate	~900–1,200	Breading and cheese add up.

The ranges above come from the chain’s nutrition listing and a recent menu PDF that lists sauces and notes that recipes can change. Slices differ by cut size and whether you order to go. Public cheese slice records line up with the brand’s numbers and help fill gaps when an item isn’t posted.

Anthony’s Pizza Menu Nutrition – Sizes, Slices, And Macros

Start with size. A 12″ pie has smaller wedges and lighter cheese per slice than an 18″ pie. That’s why a small cheese wedge can be near 130 calories while the large version pushes past 400. Protein often sits between 8 and 15 grams per slice, mostly from cheese. Carbs come from the crust, and fat comes from cheese and oil.

Next, look at toppings. Pepperoni and sausage add calories and sodium. Veggie picks add fiber without changing calories much. Extra cheese bumps protein a bit but raises fat fast. White sauce shifts calories upward compared with a tomato base.

If you track macros, think in trade-offs: pick a lean topping, skip extra cheese, and pair a slice with a side salad. That mix keeps calories steady and improves fullness.

How The Brand’s Posted Numbers Work

The listing shows values per slice, and sometimes per serving for sauces and add-ons. Units are estimates and can vary by store and crew. That’s normal in pizza shops. Treat the numbers as a compass, not an exact tally.

Why To-Go And Dine-In Can Differ

To-go pies often cool faster and lose moisture, which changes the weight of a slice. Dine-in slices are usually cut larger and may carry a touch more cheese. A small shift in weight per slice can swing calories by dozens. That explains the spread you see between on-premise and takeout figures.

How To Build A Slice That Fits Your Day

Use a simple plan: start with cheese, add one lean protein, finish with crunchy veg. Skip double cheese and heavy meats if you want the lightest wedge. Save loaded builds for a day when you need a bigger meal.

Lean And Hearty Toppings

From the brand’s list, lean picks include mushrooms, peppers, onions, spinach, and chicken. Heftier picks include pepperoni, salami, and sausage. Cheese type matters too. Fresh mozzarella feels rich and can nudge calories up compared with the base cheese.

Sodium And Balance

Meat toppings push sodium higher. Pair a salty pie with plenty of water and a salad. If you want a lighter day, pick tomato-based pasta over cream-based sauce and keep portions measured.

Pasta Plates: What Changes The Count

Tomato sauces come in lower than cream sauces. Meatballs, chicken cutlets, and sausage raise both protein and calories. Portions vary by location, yet the pattern is steady across stores and the posted sheets.

Simple Swaps That Help

• Pick marinara over Alfredo when you want a lighter plate.
• Ask for grilled chicken instead of breaded cutlets.
• Split a plate and add a side salad with vinaigrette.

How Many Slices Make A Meal?

For many folks, one large wedge or two small wedges hit the mark. Add a side salad and you’re set. If you need more energy, add an extra slice or a protein side.

Evidence And Sources

The chain’s interactive list posts slice ranges by size and format, while a recent PDF sheet shows sauce calories and notes that recipes can change. Midway through your choice, you can compare using the brand’s nutrition list and a general cheese slice entry.

Public data sets offer context on nutrients like protein and calcium in a plain slice. They help when a store runs a special or a seasonal pie that isn’t posted yet. Use them as a fallback estimate.

Sample Orders And Calorie Ranges

Here are sample builds you might see and where they usually land. Figures assume standard cuts and typical cheese loads.

Order	Estimated Calories	Why It Lands There
12″ Cheese, 2 slices	~260–320	Light crust per wedge; modest cheese.
18″ Cheese, 1 slice	~430–480	Larger wedge with more dough and cheese.
12″ Pepperoni, 2 slices	~340–460	Extra fat from meat raises the count.
White Slice, 1 piece	~220–340	Cream sauce ups calories.
Spaghetti Marinara, plate	~600–700	Tomato base; no meat or cream.
Chicken Alfredo, plate	~900–1,100	Cream and cheese move the needle.

Toppings: Adds Without The Spreadsheet

Use these ballpark adds when you build a pie. They reflect the brand’s posted serving adds. One serving is what the counter crew places on a 12″ pie unless you ask for extra.

Meats And Cheeses

• Pepperoni: +35–110 calories per serving; higher on large pies.
• Sausage: +25–80; depends on crumble vs slices.
• Chicken: +10–40; lean protein bump.
• Extra shredded mozzarella: +10–90.

Smart Combos For Different Goals

Lower Calorie-Per-Bite

• 12″ cheese slice + side salad.
• One lean topping, no extra cheese.
• Tomato base over white sauce.

Higher Protein

• Cheese slice with grilled chicken.
• Add mushrooms for volume.
• Split a protein plate if you want pasta.

Allergens And Store Variations

The brand posts allergen flags and adds a note that recipes can shift. Cross-contact is possible in any busy shop, so those with strict needs should call ahead and ask about prep lines and ovens. Staff can suggest the best picks for specific needs.

Where To Verify Numbers

You can check the interactive list for current ranges and compare them with a public cheese slice record. If a location lists a seasonal pie, use the base cheese slice as a starting point and add topping increments from the posted list.