Anthony’s Pizza Nutrition Information | Smart Picks

Anthony’s Pizza nutrition information shows per-slice calories range from about 260 to 500, shaped by size, crust, cheese, and toppings.

Anthony’s Coal Fired Pizza Nutrition Facts: By The Slice

Anthony’s Coal Fired Pizza & Wings lists calories right on many menu pages. You can scan item pages to spot per-slice ranges for small and large pies. Those ranges help you plan portions fast without wading through dense spreadsheets.

Here’s a quick table using figures pulled from menu item pages. It gives you a feel for lower-to-higher slices at a glance. The range reflects toppings and pie size.

Slice Style	Calories Per Slice	Notes
Eggplant Marino	260–320	Veggie-forward, thin eggplant slices
White Pizza	280–330	Ricotta, mozzarella, Romano
Paulie’s Pie	390–500	Meatballs, sausage, peppers, ricotta

Those numbers line up with data in public nutrition references. You can double-check a baseline using cheese pizza nutrition, then compare to the ranges posted on menu item pages.

What Drives Calories, Carbs, And Protein

Four levers shape a slice: crust, cheese load, toppings, and size. Coal firing doesn’t remove calories; it changes texture and browning. The oven is hot, so water cooks off and the crust crisps, yet calories still come from flour, oil, cheese, and meats.

Crust And Portion Size

Thin crust trims dough mass per slice. Hand-tossed and thick styles add grams of starch and a bit of oil. Slice count matters too. A 16″ pie cut into eight pieces yields heftier slices than a 12″ pie cut the same way. Ask the server how that location cuts pies if you’re tracking intake.

Cheese Load And Oil

More mozzarella means more calories and sodium per bite. White pies layer ricotta with mozzarella and a drizzle of oil, which nudges the range into the 300s. Meat-lover builds add grease and extra cheese to bind toppings, pushing higher totals.

Toppings And Sodium

Processed meats pack salt. Pepperoni, sausage, and bacon raise sodium quickly, while veggies add fiber and water with a small calorie lift. That’s why a simple cheese or a veggie build usually lands lower than beefy options.

How To Build A Lighter Order Without Losing Flavor

Small switches make a big difference. Go thin on cheese, pick one meat instead of two, and load fresh vegetables. Split a large slice with a side salad. Ask for red pepper flakes or long hots for kick instead of extra cheese.

Smart Swaps That Add Up

• Pick a 12″ pie when dining solo; share a 16″ with the table.
• Choose one protein topping and two vegetables.
• Skip stuffed crusts; keep oil drizzles light.
• Balance the meal with a salad or roasted veggies.

Anthony’s Menu Examples You Can Use

Menu pages show handy calorie bands per slice. The veggie-lean eggplant version sits lower. The white option lands midrange. Meatball and sausage blends push higher. Use those patterns to guide the table when everyone wants something different.

Lower Range Picks

Eggplant-topped slices bring flavor and a gentle calorie load. They’re satisfying because the eggplant adds texture without heavy meat.

Middle Range Picks

White and margherita styles sit in the classic range. You still get the dairy richness, just not the extra meat fat.

Higher Range Picks

Meat-stacked pies land near the top. If that’s the mood, keep portions tidy and round out the plate with greens.

Nutrition Facts Beyond Calories

Calories tell one story. Carbs, fat, protein, and sodium fill in the rest. Cheese delivers protein and calcium. Tomato sauce adds potassium and a bit of fiber. Meats raise protein, but also bring salt.

Carbs And Fiber

Dough is the main carb source. One slice of a standard cheese pie commonly lands around thirty grams of carbs. Whole-grain crusts are rare at coal-fired shops, so add side veggies for fiber.

Protein

Cheese and meats supply protein. A basic slice often gives ten to fourteen grams. Meat toppings can push that up, which helps with satiety when portions are modest.

Sodium

Sodium climbs with cheese, sauce, and cured meats. If blood pressure is on your radar, pick veggie builds and drink water. You can still enjoy a slice; just steer clear of stacked meats and extra cheese.

External Benchmarks To Cross-Check

When you want a broader reference, public databases provide baselines for pizza styles and toppings. Use those when a menu page doesn’t show the full panel.

Reference Slice	Typical Calories	Use This When
Plain Cheese, regular crust	250–300	Comparing to basic slices
White slice	280–330	More dairy, no sauce
Meat-heavy slice	380–520	Two meats or thick cuts

Many chains and independents post calorie bands on item pages or in the store. The menu notes that additional nutrition information is available on request. If you need full macros for tracking, ask the manager for the sheet the team uses during menu training.

Ordering Tips For Different Goals

For Calorie Tracking

Pick a pie with a posted range, then stick with the lower end by choosing thinner slices and veggie toppings. Log one slice first. If you’re still hungry after ten minutes, add another.

For Lower Sodium

Skip cured meats and extra cheese. Choose tomato-forward pies, add mushrooms or peppers, and drink water. Leftovers taste great the next day, so there’s no rush to finish the plate.

For Higher Protein

Go with one lean meat, like grilled chicken if offered, or pair a cheese slice with a side of roasted wings. Protein steadies appetite when portions stay modest.

Frequently Asked Clarifications

Do Coal-Fired Ovens Change Nutrition?

Heat and time change water content and browning, not the calorie base. Coal ovens deliver crisp texture and a charred edge, which many guests love. The macro totals still come mostly from flour, cheese, oil, and meat.

Why Do Two Slices From The Same Pie Feel Different?

Cut lines aren’t always perfect, toppings shift during the bake, and end slices can carry more cheese. If you want a tighter log, weigh a slice once, then use that number next time.

Is Gluten-Free Crust Safer For Allergies?

Shops warn that gluten-free pies bake in a common oven. That’s helpful for preferences, but not safe for Celiac. Ask the team how they handle cross-contact, or choose another menu path.

Simple Planning Template For Your Next Visit

Use this three-step plan and you’ll get a meal that fits your day. Pick your base, set your toppings, and decide your portion before you order. Then enjoy the table and the crisp, coal-fired bite.

Step 1: Pick The Base

Choose a veggie-lean style if you want the lowest range. If you want dairy richness, grab a white slice. If it’s a celebration night, go meat-loaded and share.

Step 2: Set The Toppings

Limit meats to one, add two vegetables, and ask for light cheese if that suits your plan. Herbs and crushed red pepper add punch without extra calories.

Step 3: Decide The Portion

Start with one slice from a small pie or a half slice from a large. Pause, sip water, and check hunger before you add more.

The Bottom Line For Anthony’s Fans

Per-slice calories vary a lot by size and build. Lighter, veggie-centered pies sit near the low 300s. Dairy-rich and meat-stacked slices climb toward the 400s and beyond. Use the posted ranges and these patterns to shape an order that matches your day.

Need a public baseline while planning? See the cheese pizza nutrition panel in a trusted database, then compare it to the posted ranges on the menu pages. That quick check keeps your log tidy and your meal flexible.

How We Sourced And Summarized

Figures for specific Anthony’s items come from the brand’s own menu pages that show per-slice calorie bands for small and large pies. We paired those ranges with public baselines for a plain cheese slice so you can gauge where a build might land. When a page lists a range only, assume toppings, crust thickness, and slice size drive the spread.

Nutrition databases collect lab data and brand submissions for common foods. They’re handy when a restaurant lists calories but not every macro. Use them as a yardstick, then let the posted range guide your last step at the counter.

Quick Ordering Scenarios

Date Night For Two

Share a 12″ pie that leans veggie, then split a side salad. You’ll enjoy the char and still stay close to the lower end of the range. If you want dessert, plan for it by stopping at one slice each.

Family Table

Order a 16″ with half veggie and half meat. Let the kids pick the meat side. Adults can lean veggie and still steal a bite from the other half. Box the rest for tomorrow’s lunch.

Game Day Spread

Pair a meat-heavy pie with a lighter option and a tray of roasted wings. Serve with crunchy cucumbers or peppers to add volume without loading more calories.

If you track macros, snap a quick photo of the slice and log it after the meal at home.