Anthony’s Pizza Nutrition Facts | Smart Slice Guide

A typical coal-fired cheese slice lands near 230–300 calories, with toppings and size pushing numbers higher.

Anthony’s Pizza Calories And Macros — What To Expect

Coal-fired pies run leaner than thick, cheesy pan slices, yet portions still add up. Most guests see a range near 230–300 calories for a plain slice with a thin crust, rising when the pie is larger or heavy on toppings. Protein often lands in the mid-teens per slice thanks to mozzarella. Fat moves with cheese and oils. Carbs track crust size and style.

Because restaurant cuts vary, use ranges, not absolutes. Two shops can serve “a slice” that differs by fifty grams. That gap alone can swing calories by triple-digits. When you’re tracking closely, weigh one slice at home once to learn your usual size, then apply the same math when eating out.

Brand Notes You Should Know

Anthony’s runs coal ovens and a thin crust profile with classic toppings. The chain lists that full nutrition is available on request in stores and on catering materials. That’s handy if you manage sodium or watch saturated fat. Many diners also use a generic cheese benchmark to gauge a starting point, then add topping deltas as needed using house sheets or common calculators.

Early Snapshot Table: Popular Orders And Benchmarks

This table gets you oriented for typical orders. Numbers reflect common restaurant cuts and public brand databases where available. Use them as a planning tool, then adjust for your pie size.

Item (Per Slice)	Calories	Protein (g)
Plain Cheese, Thin Crust	≈ 240–280	12–15
Pepperoni, Thin Crust	≈ 290–340	14–17
Sausage, Thin Crust	≈ 300–360	14–18
Vegetable Toppings	≈ 250–300	12–15
Cauliflower-Style Crust (house variant)	≈ 220–270	11–14
White Pie, Extra Cheese	≈ 320–390	14–18

Generic cheese pizza data gives a reliable anchor for planning, and it matches what many diners see in practice. See the cheese pizza nutrition profile for a thorough macro and micronutrient breakdown that mirrors a standard slice. For daily context, the FDA reminds diners that 2,000 calories a day is a general guide; your needs vary with size and activity.

How Size, Cut, And Toppings Change The Numbers

Slice size is the big driver. An eighteen-inch pie cut into eight serves huge triangles; cut into ten and each piece shrinks. Even with the same ingredients, the calorie swing is obvious. Add meats, and totals jump faster, mostly from fat. Extra cheese pushes calories and saturated fat. Veggies help with volume and fiber for a modest calorie bump. Sauces and oils add up too, especially finishing drizzles.

Crust style matters. Thin, well-charred coal crusts usually sit lighter than pan styles. Protein stays steady since it’s cheese driven. Sodium climbs with cured meats and extra cheese, so guests watching blood pressure should keep a closer eye on the topping list and consider a lighter hand with added salt at the table.

Practical Ordering Moves

Hungry group? Share a larger pie and serve smaller cuts. Want a leaner plate? Start with a crunchy salad, then take one sturdy slice. Ask for meat on half the pie, or pick pepperoni on your own corner only. Keep dips like creamy garlic as a side, not a pour. Those small shifts deliver the same flavor story with fewer hidden extras.

Coal-Fired Flavor Without Surprise Calories

The hallmark of a coal oven is blistered crust with fast bake times. That means a crisp base that carries toppings without needing heavy oil. You get a pleasant chew and a clean finish. When heat does the heavy lifting, you don’t need lots of butter or sauce for satisfaction. That’s where careful topping choices really pay off.

Protein And Macro Balance

Cheese gives pizza its protein punch. A classic slice lands near the mid-teens in grams, which pairs well with an active day. Add chicken or extra cheese and you’ll add more grams fast, alongside calories. If you want to balance carbs from crust, pair your slice with a lean protein side instead of an extra slice.

Sodium, Fats, And Smart Swaps

Sodium is the nutrient that creeps up without much warning. Cured meats, cheese, and seasoned sauces layer together. If you track sodium, lean on veggies and ask for light cheese. Keep pickled or briny toppings in check or split them across the table. When ordering for kids, simple cheese with a bright salad works well for salt and calorie balance.

On fats, the number that matters most is saturated fat. Extra cheese and pepperoni raise that line. Switching half the pie to mushroom, onion, or roasted cauliflower trims saturated fat while keeping plenty of flavor. You can still get a golden top and a nice melt without tipping the day’s totals.

Store Sheet Vs. Generic Benchmarks

Some stores keep printed nutrition sheets or a QR code on site. Ask politely and you’ll often get the exact slice cut used at that location. When a sheet isn’t on hand, generic cheese numbers give a workable baseline. Then add or subtract based on toppings. For a pepperoni slice, many diners see a bump of fifty to eighty calories, driven mostly by added fat and salt from the cured meat.

Reading Labels When You Bring Leftovers Home

Leftovers travel well. If you’re tracking macros at home, weigh your slice once, then use a pizza calculator or a kitchen app to scale calories to the gram. Keep an eye on oils from reheating methods. A light reheat in a dry pan restores crispness without adding butter or extra oil.

Second Table: Topping Impact Guide

Use these quick deltas to plan your plate. Add these to a plain cheese benchmark to estimate your slice. Actual numbers vary by cut and brand prep, so keep these as a guide.

Topping	Add-On Calories	Sodium (mg)
Pepperoni	+40–70	+120–220
Italian Sausage	+60–90	+150–280
Extra Cheese	+50–80	+60–120
Roasted Veggies	+10–40	+10–60
Anchovy	+20–40	+200–300
Olives	+15–35	+80–160

Portion Tips That Actually Work

Split the table into personal zones and serve once. Keep drinks simple. Water, seltzer, or unsweetened tea helps control the extras that sneak into a meal. If you want dessert, plan it first and keep your plate to one slice. That trade keeps the full dining experience while landing on totals you can live with.

Sample Orders For Different Goals

Light Day

Side salad with vinaigrette, one cheese slice, water. You get crunch, protein, and a crisp crust. Calories stay controlled while the meal still feels complete.

Balanced Night Out

Two thin slices split with a friend, plus grilled wings or a simple salad. Skip sugary soda. You’ll leave satisfied without overdoing it.

Hearty Treat

Pepperoni slice with extra cheese, garlic knots shared at the table, seltzer to balance. Enjoy every bite and keep the add-ons to this meal only.

When You Need Exact Numbers

Ask for the location’s nutrition sheet when ordering. Staff can often share calories per slice for common pies and notes on allergens. If you track sodium or need a specific macro target, that sheet is your best friend. You can also cross-check with a recognized database while keeping the house cut in mind.

FAQ-Free Clarifications

Guests often ask about crust swaps. A cauliflower-style base can trim carbs and calories a bit, but toppings still run the show. Meat toppings and extra cheese push totals higher no matter the crust. Another common question is reheating oil. A dry skillet works better than a buttered pan. You get a crisp bottom without extra calories.

Method Notes And Sources

Numbers here blend restaurant norms, brand databases, and standard cheese benchmarks. For a neutral yardstick, the public database at MyFoodData lists a full macro panel for a classic cheese slice. For daily intake context across nutrients and calories, see the FDA’s consumer materials on Nutrition Facts labels. Chain menus may also note that detailed nutrition is available on request at stores, which is useful when tailoring an order for sodium or saturated fat limits.

Final Bite: Make The Slice Fit Your Day

Pick the pie that suits your plan. Start with a plain cheese baseline, then add toppings in line with your goals. Share a larger pie if you want variety without a big calorie jump. Keep dips on the side. Enjoy the coal-fired char and the simple balance of crust, sauce, and cheese. That’s the sweet spot between flavor and numbers.