Annie’s Organic Cheddar Bunnies Nutrition Facts | At A Glance

One serving of Annie’s Organic Cheddar Bunnies (51 crackers, 30 g) has 140 calories, 6 g fat, 18 g carbs, 3 g protein, and 260 mg sodium.

What You Get In A Standard Serving

Here’s the label in plain language. A 30 g serving equals 51 rabbit-shaped crackers. That serving delivers 140 calories with 6 g fat, 18 g carbohydrate, 3 g protein, and 260 mg sodium. Fiber sits just under 1 g and total sugars read 0 g. Cholesterol is 0 mg. These figures come straight from the brand’s Nutrition Facts panel, which you can view on the official product page.

Calorie split leans toward carbs and fats, with a smaller share from protein. Third-party nutrition calculators chart the energy contribution near half from carbs, around two-fifths from fat, and the rest from protein, a pattern that’s common for cheese-style crackers. That mix helps with crunch and flavor while keeping protein modest.

Portion Math: From Handful To Heaping

Portion	Calories	Sodium
Light handful (≈25 crackers)	≈70	≈130 mg
Label serving (51 crackers / 30 g)	140	260 mg
Heaping cup (≈70 crackers)	≈190	≈360 mg

Reading The Label Like A Pro

Start with serving size. The numbers on any Nutrition Facts panel hinge on that line. Eat double the listed amount and you’ll double calories, fat, and sodium. With small crackers, counting pieces helps more than eyeballing volume. If you pack snacks for kids, pre-portion into small cups or bags to match the serving.

Sodium deserves a close look. One serving shows 260 mg, which is 11% of the Daily Value for adults. The FDA lists 2,300 mg as the standard daily limit, so a second generous pour climbs fast. Keep the %DV line in view during busy weeks when snack foods stack up.

Fat stays moderate for a crunchy cheese snack. Total fat sits at 6 g with 1 g saturated. There’s no trans fat. Carbohydrate lands at 18 g per serving, with less than a gram of fiber and no added sugars on the label.

Close Variations Across The Bunny Line

Cracker fans often rotate between Original, Extra Cheesy, and White Cheddar. The numbers aren’t identical. Extra Cheesy lists 150 calories per serving with a 48-piece count, and White Cheddar lands in the mid-150s for calories. If you like to swap flavors, glance at the panel each time since the serving count can shift and the fat-to-carb balance can change a bit with the seasoning.

Original Vs. Extra Cheesy Vs. White Cheddar

Original posts 140 calories with 51 pieces per serving and 260 mg sodium. Extra Cheesy lists 150 calories with a serving of 48 pieces. White Cheddar trends around the mid-150s for calories. These figures help you match taste with numbers that fit your plan.

Variety Snapshot (Per Label Serving)

Variety	Calories	Sodium
Original Cheddar	140	260 mg
Extra Cheesy	150	—
White Cheddar	156	—

How The Snack Pack Compares

The brand sells handy single-serve bags, widely used for lunchboxes. A 21 g pack lands at 130 calories with 240 mg sodium. That smaller size trims the numbers while keeping the same flavor profile. If you want portion control without counting pieces, the snack pack route keeps things simple.

Ingredients And Allergen Notes

The ingredient list centers on organic wheat flour, organic expeller-pressed oils, cheese ingredients, and seasonings. The crackers contain wheat and milk. There’s no egg, peanut, or tree nut on the standard line, though cross-contact language can vary by plant and product run. Always check your bag for the exact statement printed that day.

Smarter Pairings For A Balanced Snack

Pair a measured portion with foods that bring fiber and protein. Fresh fruit covers the sweet note without added sugar. A cheese stick or a scoop of Greek yogurt bumps protein. Carrot sticks add crunch and volume for almost no sodium. That combo keeps fingers out of the box for a second casual pour.

Portion Ideas That Work

Try 30–40 crackers beside apple slices for kids. Go with the full 51-piece serving if you’re pairing with a protein-rich side. If you’re building an afternoon plate, split the serving across two small bowls so you don’t backtrack for refills.

What The Numbers Mean In Daily Context

One serving brings 11% DV sodium, 8% DV total fat, and 4% DV saturated fat. On a day with a sandwich, cheese, and a restaurant meal, that 260 mg block matters. Reading the panel keeps the day balanced. For a refresher on %DV and how to compare labels, see the FDA’s page on Nutrition Facts basics.

How The Portion Estimates Were Built

Portion math in the tables uses simple ratios from the label. Calories per cracker come out near 2.7 (140 ÷ 51). Sodium per cracker lands close to 5 mg (260 ÷ 51). The “light handful” and “heaping cup” lines scale those per-piece values. Your handful may differ by hand size and cracker breakage, so treat the numbers as guides, not lab measurements. If accuracy matters, weigh 30 g once and memorize that fill level in the bowl you use most.

Tips To Keep Serving Size Honest

Pour into a cup instead of eating from the box. Weigh 30 g on a small kitchen scale once, then match that look in the same bowl. Use snack-sized zipper bags for lunches. If you tend to graze while cooking, set a small dish on the counter and stick to that amount. Another trick: keep the box out of reach and plate the portion before you sit down.

When This Snack Fits Best

These crackers sit in the fun-carb category. They scratch a savory itch, travel well, and make kid plates easy. They don’t deliver much fiber or protein on their own, so pair with foods that do. That swap keeps hunger in check without stacking sodium from multiple packaged items at the same sitting. Think fruit, veggies, and a lean protein side to round out the plate.

Quick Answers To Common Checks

Are There Added Sugars?

The label shows 0 g total sugars and 0 g added sugars per serving. Flavor depends on cheese and seasonings, not sweeteners.

Are They Whole Grain?

No. The flour listing points to refined wheat. If you want more fiber with a similar crunch, pair the portion with fruit or raw veggies.

Gluten-Free Or Not?

Not gluten-free. The product contains wheat. Those avoiding gluten will need a different cracker style.

Bottom Line For Label Readers

Count pieces or use the snack pack. Match the portion to your plan for the day. Keep an eye on sodium across meals, especially when other packaged foods are in play. If you want the full panel straight from the brand, check the Nutrition Facts page and compare that %DV line with the Daily Value reference.