An Angus-style cheesesteak quarter-pound burger averages 540–630 calories, ~30 g protein, and roughly 1,100–1,300 mg sodium depending on build.
Calories: Single
Calories: Deluxe
Calories: Double
Standard Build
- Quarter-pound beef
- 2 slices American cheese
- Pickles, onions, ketchup, mustard
Baseline
Philly-Style Twist
- Grilled onions & peppers
- Cheese sauce or extra slice
- No lettuce/tomato
Cheesesteak vibe
Protein-Heavy
- Add extra patty
- Skip creamy sauces
- Keep pickles/onions
Higher protein
What You Get In This Cheesesteak-Style Quarter-Pound Burger
This build starts with a quarter-pound beef patty, a sesame bun, two slices of American cheese, and the classic pickle-onion-ketchup-mustard combo. A Philly-leaning version swaps in grilled onions and peppers, plus a cheese sauce or an extra slice. The core nutrition sits in the same ballpark as a standard Quarter Pounder with cheese, which lists about 540 calories, 31 g protein, and 1,120 mg sodium per sandwich. Figures come from independent aggregators that pull from McDonald’s published data.
Variants shift the totals. A Deluxe with lettuce, tomato, and mayo lands near 630 calories, while a two-patty version pushes to roughly 740 calories. Protein rises with extra beef; sodium climbs with sauces, cheese, and bacon.
| Variant | Calories | Sodium (mg) |
|---|---|---|
| Single w/ Cheese | 540 | 1120 |
| Deluxe (w/ Mayo) | 630 | 1220 |
| Double Patty | 740 | 1360 |
Numbers above reflect typical U.S. builds that share the same beef weight. You can check live figures for your market with the McDonald’s nutrition calculator, which lists calories, macros, and sodium by item and size.
Angus Cheesesteak Quarter-Pound Burger Calories And Macros
A single patty with cheese sits near 540 calories. That energy splits across fat, carbs, and protein, with protein landing around the low-30-gram mark per sandwich. The two-patty build jumps above 700 calories and moves into the high-40s for protein.
Sodium sits a little over a gram per sandwich in the single. Mayo, bacon, and cheese sauce lift the number fast. If sodium is a concern, stick with mustard and pickles and skip creamy sauces. The FDA’s sodium daily value sets a 2,300 mg limit for most adults.
Carbs mostly come from the bun and condiments. If you’re watching carbs, removing ketchup trims a small amount, though most of the total sits in the bread. A lettuce wrap isn’t standard at many stores, so plan on the bun in typical orders.
What Changes The Numbers Most
Cheese layers and sauces shift calories more than vegetables. One extra slice can add around 50 calories; a ladle of cheese sauce often adds more. Bacon stacks flavor with a salt bump. A second patty moves both calories and protein up in one go.
How This Compares To Other Quarter-Pound Builds
A basic cheeseburger with the smaller beef patty sits far lower in calories and sodium. A classic Quarter Pounder with cheese sets the baseline here. Deluxe adds mayo and produce, which raises calories through the sauce. The double-patty version lifts protein and calories in the largest step.
Make It Fit Your Day
Pick a build based on your plan. Craving the cheesesteak vibe? Ask for grilled onions and peppers if available locally, and stick with mustard. Want more protein? Add a patty and keep sauces simple. A lighter pick would be the single with cheese, plus a side salad where offered.
Watching sodium? Hold bacon, skip mayo and cheese sauce, and drink water or unsweetened tea. Small swaps bend the number down without losing the steak-and-cheese flavor profile.
Simple Customizations That Matter
- Trim sauces. Mustard keeps the classic flavor with almost no calories.
- Stick with pickles and onions for punch without a calorie bomb.
- Add tomatoes and lettuce when you want volume that barely moves the totals.
- Choose water or unsweetened tea to save room for the sandwich itself.
Ingredient Notes And Allergens
The standard build includes a quarter-pound beef patty (raw weight), American cheese, pickles, onions, ketchup, mustard, and a sesame bun. Common allergens include wheat, milk, and soy due to the bun and cheese. Ingredient lists and allergen flags can change by location; check the official nutrition pages for the item you plan to order.
| Add-On Or Swap | Calories (est.) | Sodium (mg, est.) |
|---|---|---|
| Extra American Cheese | +50 | +200 |
| Bacon (2 half strips) | +80 | +250 |
| Cheese Sauce (1 serving) | +90 | +300 |
| Hold Mayo | −90 | −90 |
| Add Extra Patty | +200 | +240 |
| No Ketchup | −20 | −160 |
Sample Orders By Goal
Lower Sodium
Single patty with cheese, no mayo, no bacon, mustard only. Pair with water and apple slices where available.
Higher Protein
Two patties, mustard and pickles only, skip the cheese sauce. If you need more, add a small milk or a protein-rich snack later.
Calorie-Aware
Single patty with cheese, extra lettuce and tomato if offered, mustard only. Skip fries. If you want a sweet finish, go with a small vanilla cone instead of a sugary drink.
Method: How We Pulled The Numbers
Values come from public nutrition pages that collate data from McDonald’s listings and testing; they line up with the official calculator within a small margin. We rounded where needed to keep the guide easy to read, and we point to the official sources so you can verify current figures in your area before you order. We also checked ranges across recent menu pages to cross-verify common builds, regions.
One-Minute Takeaway
The single-patty build lands near 540 calories with around 31 g protein and a little over a gram of sodium. Deluxe adds mayo and fresh produce with a calorie bump. The double lifts protein and calories. Pick sauces and sides to match your plan.
Smart Pairings That Keep Balance
Pick sides that add fiber and cut salt. A side salad with a light vinaigrette or apple slices keeps the meal steady. If fries are a must, choose the smallest size and add plain water. Coffee with milk adds protein; sweet frozen drinks add sugar. A small cone can scratch the dessert itch with fewer calories than many beverages.
When You’re Ordering For A Group
Menus vary by city. Some stores carry peppers and grilled onions, others do not. Build from the basics here, then ask for swaps the crew can handle. If someone tracks allergens, scan the item page in the app for wheat, milk, or soy flags. Split large sides so the sandwich stays the main event, and set beverages to unsweetened choices.