Andy’S Restaurant Nutrition Facts | Menu Smart

What “Andy’s” Means And Why It Matters

Searchers use the name for two different brands in the United States. One is the frozen-dessert chain known for vanilla and chocolate custard. The other is the diner concept best known for burgers, fries, and shakes; longtime guests still call it Andy’s even though the brand now trades as a highway-themed name. Nutrition differs a lot between them, so this guide separates data for both and shows simple swaps.

The frozen-dessert brand publishes numbers for base custard and gives allergen notes. The burger-and-fries brand lists calories, fat, sugar, and protein for salads, sides, and treats. That means you can check calories before ordering, then use the tables below to adjust size and toppings.

Quick Calorie Benchmarks For Popular Picks

Here’s a fast read on typical items across the two brands. Portions vary by store, but these figures reflect standard listings from each company or their public nutrition tools.

Base custard sits near 200 calories per small serving, while loaded treats climb fast with mix-ins and sauces. Sides swing the total more than people expect; a fries order can match the calories of a small dessert.

Frozen Custard: Portion, Toppings, And Smart Mix-Ins

The base mix uses milk, cream, sugar, egg yolks, and stabilizers. A 4-ounce vanilla serving lands around 200 calories with about 4 grams of protein. Chocolate is a touch higher. From there, the dial moves with size and toppings. Nuts add calories but also protein. Fruit adds sugars and volume with fewer calories per ounce than candy bars. Hot fudge, caramel, and cookie chunks push the total fastest.

Two easy levers control the final number. First, size: many shops offer a kid, small, or “Lil” portion that trims hundreds of calories with the same flavor. Second, mix-ins: pick one topping, keep the drizzle light, and lean on berries when you want volume. Ask for half syrup or mix-in “light” if you like a softer sweetness.

Smart Orders For Custard Fans

• Stick to a single topping and skip the extra center fill found in some specialty cups.
• Swap candy for strawberries or bananas to curb sugar while keeping texture.
• Choose a cone when you want portion control; one scoop beats a layered cup.

Grills, Shakes, And Sides: Building A Balanced Tray

At the burger-and-fries chain, calories come from the bun, sauce, patty size, cheese, and the side. A single burger with standard toppings can work into many days if you balance the rest of the meal. Use mustard or ketchup instead of heavy mayo, add lettuce and tomato, and pair a smaller side.

Salads with grilled chicken lift protein without a heavy carb load. Fried options raise calories fast once you add dressing, cheese, and croutons. When you’re set on fries, pick a regular size and share. If you love milkshakes, a small works better than skipping dessert at the custard stand later.

Ordering Moves That Trim Calories

• Pick grilled chicken or a single-patty burger and skip extra sauce.
• Split a large fry into two plates, or trade for a side salad.
• Choose water or unsweet tea to leave room for a small treat.

Calorie Ranges By Size And Swap

Use this cheat sheet when you want a quick change without losing the treat. Values are rounded from brand listings.

Where These Numbers Come From

Both brands publish data and caution that portions, toppings, and prep can change the total. Custard figures above match the brand’s own sheet for vanilla and chocolate. Cone, sundae, and sides data come from the burger-and-fries chain’s nutrition table. When you need a deep dive, use their calculators and current PDFs.

For a broad reference on dairy desserts, check a national database entry for vanilla ice cream made with similar base ingredients. It helps set a baseline when you’re scanning menus that don’t list every topping.

Sugar, Sodium, And What To Watch

Desserts center on sugar. A plain 4-ounce custard cup lands near twenty grams, while a loaded sundae with syrup and candy can push past triple digits. Go small and trade candy for berries. Nuts add calories but slow the spike and add texture.

Sodium shows up where you might not expect it. Fries and onion rings carry a heavy salt load, and burger sauces add more. If you ate a salty lunch, grab a side salad and a small sweet later. Balance over the full day beats micromanaging a single plate.

Allergens, Gluten, And Handling In Stores

The dessert brand confirms that base custard includes milk and egg yolks. Stores work to avoid cross-contact, yet shared hands and tools live behind the counter. Guests with peanut or tree nut allergies should ask about handling before they order. The base vanilla and chocolate custard do not include gluten in the mix, but toppings can change that picture.

The burger chain cooks many items on shared equipment. If you need a careful prep, say so at the register and ask how the kitchen can help. Many teams can slice condiments with a clean knife, swap buns, or suggest a salad that fits your needs better that day.

Sample Plates At Three Calorie Levels

About 600 Calories

Grilled chicken salad with light dressing plus a small custard. You get near forty grams of protein, solid volume from greens, and a sweet finish without pushing the total.

About 800 Calories

Single burger with lettuce, tomato, mustard, and a shared regular fry. Skip extra sauce and you keep the tray tidy while still getting the classic combo feel.

About 1,000 Calories

Regular burger, regular fries, and a 4-ounce cup later in the day. Separating dessert from the meal can help with appetite even when the total stays bigger.

How We Pulled The Numbers

Figures here come from brand nutrition pages. The dessert chain posts a PDF for plain vanilla and chocolate in a 4-ounce cup. The burger chain lists cones, sundaes, fries, tots, salads, and more on a live table.

See the dessert brand’s frozen custard facts and the grill chain’s Hwy 55 nutrition. For wider context, the USDA entry for vanilla ice cream shows typical values for dairy desserts.

Reading Labels And Using Daily Values

Most stores cite numbers against a two-thousand-calorie day. That yardstick helps with comparisons even when your needs differ. If you track sodium, scan the line item on fries and sauces. If you watch sugar, watch syrups, shakes, and the big sundaes. Protein shows up in grilled chicken, beef patties, and milk-based desserts; use it to anchor the meal.

When you want to split the day, think in thirds. Breakfast, lunch, and dinner at roughly one third of your target, with room for a snack, keeps choices flexible. On a burger day, save dessert for later or split it. On a custard day, pair your cup with a hearty salad and you’ll likely feel better across the afternoon.

Planning Tips That Keep The Treat Fun

Pick your lane before you order: a burger meal or a dessert cup, not both on the same tray. If the group wants shakes and fries, go smaller on each and enjoy a taste of both. Protein helps with fullness, so a grilled chicken salad and a small cup can feel better than a double burger alone.

Watch condiments. A heavy swirl of mayo or a full ladle of hot fudge can add the calories you just saved by sizing down. Ask for sauce on the side. Many stores will gladly do half syrup or light mix-ins when you ask. Two quick questions at the counter can change the total by hundreds.

Small tweaks stack up over weeks.

Finally, pace yourself. Custard is richer than standard soft-serve, so a small portion carries more flavor per spoonful. Enjoy it slowly and you’ll often find the kid size was enough.

Andys Menu Nutrition Facts Guide

Readers search many ways for this topic. You might type something like “nutrition facts for Andy’s menu items” or “calories at Andy’s burger spots.” This guide uses plain language throughout so those varied queries still land on clear steps, current numbers, and easy swaps. For reference.