Andy’S Pumpkin Pie Concrete Nutrition | Fall Treat Math

Andy’s pumpkin pie concrete is ~750–850 (small), 950–1,050 (medium), and ~1,300 (large) calories, since it blends a full slice of pumpkin pie.

Pumpkin Pie Concrete Calories By Size

What you order matters most. The shop blends a full slice of bakery pie into vanilla frozen custard. The custard volume grows from small to large, but the slice stays the same. That’s why calories climb fast with size.

Here’s a practical way to ballpark the numbers. Start with the chain’s published base for a plain vanilla custom small concrete (525 calories) and add one slice of commercially prepared pumpkin pie (~229 calories for 1⁄6 of an 8-inch pie). Medium and large follow the same logic with their higher base custard counts.

Size	Calories (Est.)	Carbs / Fat / Protein (g)
Small (10.5 oz base + 1 slice)	~754	~85 / 36 / 15
Medium (14.5 oz base + 1 slice)	~954	~106 / 46 / 19
Large (21 oz base + 1 slice)	~1,279	~140 / 63 / 25

These estimates come from adding the vanilla base nutrition to a typical slice. The custard numbers and concrete serving sizes are published by the brand, and the pie slice values come from a standard commercial slice dataset. If your store uses a larger or richer pie recipe, your cup can land higher.

Close Variant: Pumpkin Pie Concrete From Andy’S — What’s Inside?

This seasonal cup uses vanilla frozen custard and a full slice of house-baked pumpkin pie. Staff blend the slice, crust and all, into a thick shake-like texture. You can keep it classic or add pecans or caramel. That mix explains the richer calories and the bigger sugar count compared with plain custard.

How The Math Works

Start with the plain vanilla custom concrete for each size. On the company brochure, the small shows 55 g carbs, 26 g fat, 11 g protein; medium shows 76 g carbs, 36 g fat, 15 g protein; large shows 110 g carbs, 53 g fat, 21 g protein. A commercial pie slice adds about 30 g carbs, 10 g fat, and 4 g protein. Sum them for your estimate.

If you’re comparing with chatter online, you may see a small cup pegged near ~835 calories. That back-of-napkin number lands in the same range as this method. The gap mostly comes from which pie slice source the writer used.

Why Your Cup Might Differ

Stores bake pies on site. Batches vary. A generous scoop, a thicker crust, or a heavy caramel hand will nudge totals up. On the other side, skipping mix-ins and ordering the smallest size keeps things tamer without losing the fall flavor.

Ingredient Notes And Allergens

Vanilla frozen custard includes milk, cream, egg yolks, sugar, stabilizers, and vanilla. Pies fold in pumpkin purée, sugar, eggs, milk, spices, and a wheat crust. If you’re watching allergens, expect dairy, egg, and wheat, and assume possible cross-contact with peanuts or tree nuts in a busy shop.

Serving Sizes And Portions

Concrete sizes are standardized: small 10.5 oz, medium 14.5 oz, large 21 oz. Those portions refer to custard volume before mix-ins. That’s why the slice addition is a clean bolt-on for calorie math. If you’re choosing between sizes, the calorie jump from medium to large is steep because of the extra custard alone.

You can see the chain’s size chart and vanilla base values on its nutrition brochure, and the seasonal page confirms that a full slice gets blended into every cup. For the slice data, a widely used dataset for pumpkin pie (commercial) gives the macros added to each size.

Smart Ordering Tips For This Seasonal Treat

Pick the size that matches your appetite. Share a large if that’s the only size on hand. Skip caramel and nuts if you want a sweeter pumpkin profile without extra calories. Ask for a lighter blend if you’d like bigger crust bits and a touch less spoon “melt.”

Want A Lighter Taste?

Ask for extra nutmeg and no caramel. That combo leans more “pie spice” and less candy-bar sweet. Pair with water or black coffee instead of soda to keep added sugars down across the whole snack run.

Macronutrients At A Glance

A small plain blend lands near ~85 g carbs, ~36 g fat, and ~15 g protein. That’s dessert-leaning, with most energy from sugar and fat. Medium and large scale those numbers up with the extra custard. If you’re tracking, log pie-plus-custard rather than logging a milkshake.

Calorie Math Walkthrough

Here’s the step-by-step used for the first table. You can reuse it for any cup size or mix-in combo:

Step 1 — Start With The Vanilla Base

Grab the published calories and macros for the size you ordered. That gives you the concrete without toppings.

Step 2 — Add The Pumpkin Pie Slice

Use a standard commercial slice. A 1⁄6 slice of an 8-inch pie adds roughly 229 calories with ~30 g carbs, ~10 g fat, ~4 g protein. Some datasets peg a slice closer to ~316 calories; in that case, add ~87 calories to the totals in Table 1.

Step 3 — Layer Any Extras

Nuts and sauces stack on top. A typical nut portion can add triple-digit calories fast. Chocolate or caramel scoops add sugar and a sticky mouthfeel. If you’re split on toppings, ask for a half portion.

Size Swap Savings (Quick Reference)

Down-sizing does more than trim calories. It also tones down the sugar hit and richness while keeping the same flavor mix. Here’s a quick view using the baseline blend:

Order Choice	Calories (Est.)	Savings Vs Large
Large → Medium	~954	~325 fewer
Large → Small	~754	~525 fewer
Medium → Small	~754	~200 fewer

FAQ-Style Clarifications Without The Fluff

Is The Custard Gluten-Free?

Yes for the base vanilla and chocolate. The pie crust isn’t. Cross-contact is possible in shops that handle wheat, nuts, and other allergens.

Is There A Dairy-Free Option?

This seasonal cup isn’t dairy-free. The brand lists brewed unsweet tea as the only no-sugar option on menus, not a dairy-free custard.

How Does This Compare To A Plain Concrete?

Add the slice to the base values you already know. That’s the whole trick. The final count is slice choice plus custard size plus any extras.

Sources And How This Was Calculated

Calories and macros for the vanilla custom concrete by size come from the company’s brochure for serving sizes and nutrition. The seasonal page notes that a whole slice of pumpkin pie is blended into the cup. Nutrient values for a commercial slice come from a recognized database. A widely read review that estimated ~835 calories for a small aligns with the math here, which helps validate the range.