Andy’S Pizza Nutrition Pdf | Facts, Slices, Sizes

There is no official Andy’s Pizza nutrition PDF; use slice-size estimates and trusted databases for accurate tracking.

Why You Don’t See A Branded Nutrition File

Independent pizzerias change flour, cheese, and oven time across stores. A one-sheet chart would mislead more than it helps. The brand lists ingredients and allergens on its menu page, but no calorie breakdown. That’s normal for a local slice shop that rotates specials.

So, what can you use when you’re logging? You can pair menu details with a trusted database entry for a cheese slice and adjust for toppings. This method keeps your diary honest without chasing a phantom PDF.

Estimated Nutrition For Popular Slices

Use this table to get within range quickly. Values pull from a well-cited cheese slice record and a pepperoni record, then rounded to easy logging. Sauce sugar stays low; the swing comes from dough weight and cheese volume.

Slice Type	Calories (per large slice)	Quick Notes
Cheese	~285 kcal	USDA-based per 107 g slice
Pepperoni	~310–320 kcal	Extra fat from cups raises kcal
Margherita	~270–300 kcal	Fresh mozzarella; lighter cheese
Sausage & Pepper	~320–360 kcal	Sausage adds fat and sodium
Mushroom & Onion	~270–300 kcal	White sauce can nudge fat

What A Whole Pie Adds Up To

A standard 18-inch pie cut into eight comes out near 2,000–2,500 kcal depending on toppings and how heavy the cheese hand is. One owner shared a back-of-house estimate: about 1,800–1,900 kcal for a plain pie built with their usual dough and cheese. The dough and cheese weights drive almost all of that total.

Method: How To Log A Slice Accurately

Step 1 — Match The Slice Style

Pick a database entry that matches the style and size. For a plain triangle from a stone-deck shop, the cheese slice record works well. If the slice carries cup-and-char pepperoni, use a pepperoni record. Round to the nearest 10 kcal to keep tracking simple.

Step 2 — Adjust For Size

If your slice feels huge, scale up by 10–15%. If it’s a slimmer cut at lunch, scale down by the same range. Large pies sometimes carry more dough and cheese per slice; lunchtime reheats can run lighter.

Step 3 — Add Toppings Smartly

Meats bump fat and sodium. Veg pulls calories down a touch and adds fiber. A drizzle of hot honey or ranch carries more energy than people expect, so log sauces separately when you can.

Menu Clues That Help Estimating

The shop’s online menu lists core pies and what goes on them: red sauce, fresh mozzarella, basil, cup pepperoni, sausage, roasted garlic cream, and so on. Ingredient lists hint at fat sources and portion size. A pie with provolone plus mozzarella will land above a single-cheese build.

Look for specials that stack higher-fat items—ricotta, extra cheese, double meat. Those selections can push a slice into the loaded range from the quick guide card above. You can also scan national survey data to see how pizza contributes sodium and calories across days; it puts slice choices in context.

Calorie Math You Can Trust

Here’s a simple way to sanity-check any estimate. If one whole pie holds about 8.8 oz of flour and roughly a pound of cheese across eight slices, you’re already near 1,800–1,900 kcal before toppings. That lines up with public food database math for NY-style builds.

Component	Rough Calories	Use It This Way
Dough (per slice)	~110–140 kcal	Heavier rim = higher end
Cheese (per slice)	~120–160 kcal	Extra shake pushes up fast
Sauce (per slice)	~10–20 kcal	Low sugar; nearly a rounding error
Pepperoni (add-on)	~30–50 kcal	Per 10 mini cups on a slice
Veg toppings	~5–15 kcal	Fiber, water, and flavor

Health-Conscious Ordering Tips

Keep Portions In Check

Two slices plus a seltzer fits many calorie budgets. Split a third slice if hunger lingers. Skip beer or pair with a light option to save room for the slice.

Swap Toppings Wisely

Pick one meat or keep it cheese. Add mushrooms, peppers, or onions for volume. Ask for easy cheese when you want a tighter target.

Balance The Meal

Add a side salad with vinaigrette. The acid and crunch make a single slice feel like a full plate.

When A PDF Might Appear Later

Chains release full nutrition charts when they standardize recipes and serving sizes across all stores. Local groups sometimes add one during growth phases. If the brand publishes a file in the future, it will likely live near the online menu or a footer link. Until then, the slice-plus-database method gives a clean, repeatable estimate.

Frequently Asked Logging Questions

Is A Cheese Slice 285 Calories Or More?

The record that many apps pull lists a 107 g cheese slice at 285 kcal. A big triangle can exceed that by 10–20%. If your slice drips cheese or folds heavier than a normal NY cut, bump your entry to 310–340 kcal and you’ll stay honest.

How Do I Log A Half Slice?

Take the cheese entry and divide by two. If it was a loaded slice, cut the higher number in half instead. Easy.

What About A Sicilian Square?

Squares run thicker. Pull a database entry for “Sicilian” or “deep-dish,” or log two thirds of a NY slice as a rough stand-in when you can’t find a match.

Bottom Line For Slice Fans

You won’t find a branded calorie chart today, and that’s okay. With the menu for ingredients and a reliable slice record for a base, you can track dinner without stress and keep the numbers tight enough for any plan.