Andre Peach Champagne Nutrition Facts | Sweet Sip Stats

A labeled 8-fl-oz pour of André peach sparkling wine lists 190 calories and 25g sugar; a typical 5-oz glass lands near 120 calories.

Peach-Flavored André Sparkling Wine Nutrition Breakdown

This peach-forward bubbly is a sweet, budget-friendly sparkler. Retail nutrition panels list an 8-fl-oz serving at 190 calories with 28 grams of carbs and 25 grams of sugars, plus 0 grams of fat and protein and 0 milligrams of sodium. That profile matches a sweet finish: much of the carbohydrate comes from residual sugar, while alcohol supplies the rest of the energy. The numbers come straight from store pages that publish the bottle’s label instead of a generic wine table, which helps you plan pours with real-world data.

How does that translate to the glass you pour at home? Many wine glasses are filled to about 5 ounces. Scale the label down and a 5-ounce pour lands near 120 calories, 16–18 grams of carbs, and roughly 16 grams of sugar. Your exact count depends on the fill line and how sweet the current batch tastes. Dry sparkling wines ride much lower on sugar per glass, while sweet peach styles trend higher.

What Drives Calories And Sugar In Peachy Bubbles

Two levers set the numbers: alcohol and sweetness. Alcohol carries about 7 calories per gram. Sugar clocks 4 calories per gram. When a bottle finishes on the sweeter side, more sugar remains in the wine, so carbs and sugars per glass climb. When it finishes dry, nearly all sugar is fermented into alcohol, so sugars drop and calories skew toward alcohol. That push-and-pull explains why sweet, fruit-flavored pours register higher carbs even when the alcohol percentage stays modest.

That’s also why a classic brut-style pour can hover near the 100–125 calorie mark for 5 ounces, while sweeter pours creep up. Teaching pages chart similar ranges for sparkling wine by sweetness level, from “brut nature” with near-zero sugar to “doux” at the dessert end. A peach-flavored sparkler usually sits in a sweeter band, which matches the higher carbohydrate line on the label.

Label Facts, Serving Sizes, And Real-World Pours

Many U.S. retail panels for this bottle use an 8-fl-oz serving. That’s large for wine. Restaurants usually pour closer to 5 ounces, and party toasts can be 3–4 ounces. If you’re counting calories or carbs, match your glass to the label math. Split a bottle into five 5-ounce pours and you’ll have a clear picture of intake per person. For brunch service, smaller toast pours keep the bubbles flowing without stacking sugar too fast.

You can check these label-based estimates against nutrient tables for sparkling wine in general. Authoritative datasets like FoodData Central list baseline energy and carbohydrate values across common portion sizes. Health pages also spell out how alcohol contributes energy with few other nutrients; the NIH’s calorie count for alcoholic drinks is a simple refresher that pairs well with per-glass planning.

Ingredients, Flavor, And Alcohol Content

Expect a straightforward recipe: fermented grape wine as the base, carbonation for the sparkle, and peach flavoring for the fruit note. The taste leans sweet with stone-fruit aromas. Alcohol by volume can vary by batch and by market. Sweeter styles sometimes sit a notch lower in ABV than bone-dry brut, though label percentages can drift. If you’re tracking intake, glance at the neck label for ABV and nudge your calorie estimate up as the percentage climbs.

How This Bottle Compares With Drier Bubbles

A handy way to forecast the numbers is to look at sweetness categories. Here’s how a typical 5-ounce glass changes from very dry to very sweet. The ranges combine classroom guides with tasting room norms so you can swap styles without guesswork. Use them as guardrails at brunch, showers, or any reception where different bottles hit the table.

Smart Ways To Pour And Pair

Right-Size The Glass

Use a narrow flute or tulip and aim for a 5-ounce pour when you want to keep calories steady. A smaller glass still shows the peach aroma and steady bubble stream without pushing sugar too high. For a toast, a 3–4 ounce splash trims energy and keeps the bottle moving through more flutes.

Pick Foods That Offset Sweetness

Sweet sparkling wine lands best with salty, crispy snacks, soft cheeses, or spicy bites. Those pairings balance sugar on the palate so each sip feels brighter. Skip super-sweet desserts alongside this bottle; that combo can mute the fruit and taste cloying. If dessert is the plan, bring in a drier sparkler for the pairing and pour the peachy glass earlier in the meal.

Chill To The Right Zone

Serve well-chilled. Cold temperature tightens the profile and keeps bubbles lively, which can make a sweeter pour feel fresher. Keep the bottle on ice between rounds to hold that crisp edge. A quick tip for busy hosts: slide a few frozen peach slices into a carafe for a gentle chill that won’t water the glass as fast as loose ice.

Portion Planning For Brunches, Showers, And Parties

A 750-milliliter bottle yields about five standard 5-ounce glasses. For toasts, plan on six to seven smaller pours. For light brunch service with juice, count on four generous mimosas per bottle. If your crowd prefers sweeter sips, you may pour a touch more per glass; balance that with extra ice buckets so the last round stays lively.

Simple Math For Calories Per Event

Hosting two hours with one glass each per hour? That’s roughly 240 calories per guest for two 5-ounce pours of peach-style bubbly. Make it three party toasts at around 3.5 ounces and you’re in the same ballpark. Either way, sugar intake climbs in sweet styles. Spacing with water keeps palates fresh and helps everyone enjoy the bubbles longer. If you’re batching mimosas, mark the carafe with lines at 50/50 and 60/40 so you can keep sugar and calories consistent per round.

Answers To Common Reader Checks

Does It Have Caffeine Or Fat?

No caffeine, no fat, and no protein on the label. Energy comes from alcohol and sugar. That’s typical for sweet sparkling wine and matches what you’ll see on standard nutrition panels.

Is It Gluten-Free?

Wine from grapes is naturally gluten-free. If you’re sensitive, contact the producer for details on flavor carriers; most peach-style bottles don’t list gluten-containing ingredients. Cross-contact risk is low in bottling lines that handle only wine products.

How Does It Fit A Calorie Budget?

Use the per-pour table near the top and match to your glass size. If you want fewer sugars per glass, switch to brut-level sparkling and keep your pour at 5 ounces. Swapping just one round from sweet to brut can trim several teaspoons of sugar across an evening without losing the festive mood.

Method Notes And Sources

The numeric baseline in this guide comes from retail pages that publish the nutrition label for the peach-style bottle: an 8-fl-oz serving lists 190 calories, 28 g total carbohydrates, and 25 g total sugars, with 0 g fat, 0 g protein, and 0 mg sodium. Those labels sit on store product pages and reflect the panel you’ll see on shelf. Broader references provide context when you’re comparing styles or adjusting portion size. The NIH’s consumer page on alcohol calories explains why wine adds energy with few other nutrients, and FoodData Central catalogs energy and carbohydrate values for sparkling wine entries across serving sizes. For a visual range of per-glass energy by sweetness, wine education sites chart calories across brut through doux categories.

Drink responsibly. If you have health questions about alcohol, ask a licensed professional. This article reports nutrition figures and serving math; it does not offer medical advice.