A 5 oz glass of André Extra Dry lands around 95–100 calories with about 2 g of carbs, thanks to its 10.5% ABV and “extra dry” sugar.
Small Pour
Standard Glass
Generous Pour
Straight Pour
- Chilled, 5 oz flute
- Cleanest carb profile
- No mixers added
Leanest
Brunch Mimosa
- 4 oz juice + 4 oz bubbly
- Juice adds sugar
- Use fresh citrus
Sweeter
Light Spritz
- 3 oz bubbly + soda
- Lower alcohol per glass
- Longer sip time
Lower ABV
André Extra Dry Nutrition: Calories, Carbs, Abv
You’re here for clear numbers and real-world context. Let’s start with what you’ll see in the glass. This California bubbly sits around 10.5% alcohol by volume and falls in the “extra dry” sweetness slot, which carries a touch more sugar than brut. In day-to-day terms, a typical pour delivers light carbs, modest calories, and the crisp pear-and-apple profile drinkers expect.
Because nutrition labels aren’t required on wine, figures vary by batch and bottling. The estimates below pull from standard lab ranges for sparkling wine and the listed alcohol level for this bottle. They line up with independent databases and trade references, and they reflect the pour sizes you’re most likely to use at home or at a bar.
| Serving | Calories | Carbs (g) |
|---|---|---|
| 3 oz tasting | ~59–60 | ~1.1–1.6 |
| 5 oz glass | ~95–100 | ~1.8–2.6 |
| 8 oz generous | ~150–160 | ~2.9–4.2 |
| 750 ml bottle (25 oz) | ~480–510 | ~9–13 |
Why The Range Exists
Two levers set the numbers: alcohol and residual sugar. Alcohol supplies about 7 calories per gram, so a lower ABV sparkling wine trims the total. Residual sugar adds grams of carbohydrate; the “extra dry” band runs 12–17 g/L, which is modest but not zero. Pour size then scales everything up or down.
Many general databases list a flat ~120 calories for a 5 oz glass of sparkling wine. That fits higher-ABV brut and some house pours. With a 10.5% ABV bottle and the extra dry sugar band, a 5 oz pour commonly lands closer to the mid-90s to about 100 calories. Both figures can be true depending on the exact wine in your glass.
How Serving Choices Change The Math
Small pours make a difference. A 3 oz toast clocks roughly 60 calories. Stretch to 8 oz and you’re near the mid-150s. Pop a full bottle for a table and share six flutes; you’ll each come in near the 5 oz line. Cocktails swing totals too: orange juice in a brunch mimosa adds around 55–60 calories per 4 oz splash, while straight bubbly keeps the count lean.
The Carb Picture
Carbs come from leftover grape sugar. In the extra dry category, you’re looking at about 1.8–2.6 grams per 5 oz pour. That’s low enough for many macro plans, yet it isn’t zero. If you’re tracking closely, stick to straight pours and skip sweet mixers.
Alcohol Content And Calories
ABV drives most of the energy in a glass. This bottle’s listed 10.5% keeps the calorie curve friendlier than many 12% sparkling wines. If you swap in a brut at 12% ABV, you’ll usually add a handful of calories per pour even if the sugar sits lower.
What “Extra Dry” Means On The Label
The phrasing confuses plenty of shoppers. “Extra dry” is actually a little sweeter than “brut.” On the recognized sweetness scale, the extra dry band sits at 12–17 grams per liter; that bump in sugar makes the style feel rounder and fruitier without tipping into dessert territory. You can see those ranges laid out on the Champagne sweetness scale.
Sweetness Scale Snapshot
Here’s a quick look at where it sits next to neighboring styles. Values reflect typical residual sugar bands and the estimated carbohydrate swing for a standard 5 oz pour.
| Style | Residual Sugar (g/L) | Carbs In 5 oz (g) |
|---|---|---|
| Brut | 0–12 | ~0–1.8 |
| Extra Dry | 12–17 | ~1.8–2.6 |
| Demi-Sec | 32–50 | ~4.7–7.4 |
How We Estimated These Numbers
First, start with alcohol. A 5 oz pour equals about 147 ml. At 10.5% ABV, that’s roughly 15 ml of pure ethanol, or about 12 grams once you factor density. Multiply by 7 calories per gram and you get about 85 calories from alcohol alone. Add the sugar band for extra dry (about 1.8–2.6 grams per 5 oz), which contributes 7–10 calories, and you land around 92–95 calories. Round a touch for real-world variability and glass-to-glass differences, and the practical range becomes ~95–100 calories per 5 oz.
Second, cross-check against broad panels. Many list sparkling wine at ~120 calories for a 5 oz serving, but that figure usually tracks wines at or near 12% ABV. That’s why you’ll see both numbers out there. If a venue pours larger glasses, totals rise in lockstep with volume.
Serving Tips That Keep Calories In Check
Go with smaller flutes at parties and refill when you want another sip. Chill well; colder wine tastes crisper, so you’ll sip slower. If you’re mixing, choose light hands on juice and skip syrup. For a spritz, club soda stretches a pour without adding sugar.
Ingredients, Allergens, And Label Rules
Wine doesn’t carry a standard Nutrition Facts panel the way packaged foods do. In the U.S., labeling is handled by the Alcohol and Tobacco Tax and Trade Bureau. Producers may add “alcohol facts” or calorie statements, but it isn’t required. You can read the policy language straight from the TTB labeling page. That’s why brand pages and retailer listings often show ABV and tasting notes, not a full nutrient panel.
Quick Comparisons Shoppers Ask About
Brut Vs. Extra Dry
Brut is leaner in sugar and often a notch higher in alcohol. That combo pushes calories sideways: you may shave a gram of carbs but add a few calories from the stronger ABV. Extra dry trades a little more sugar for rounder fruit, with totals that often land in the same ballpark once you average the pour size and ABV.
This Bottle Vs. Generic Sparkling Wine
Generic panels that peg a glass near 120 calories usually assume a 12% ABV pour. With a 10.5% ABV bottle, your glass trims a handful of calories unless you pour bigger than the standard 5 oz. If a venue lists “split” bottles or extra-large flutes, ask the ounce size so your tracking stays honest.
By The Bottle
A full 750 ml bottle poured evenly into six 5 oz glasses spreads the load. For solo math, a bottle holds around 480–510 calories at this ABV and sweetness band. Chill a second bottle for a crowd instead of stretching pours if you’re tracking intake; that keeps serving sizes tidy.
Pairings That Don’t Pile On
Light, salty snacks shine with this style: popcorn, prosciutto, fresh strawberries, and soft cheeses. Lean seafood is a match too. Heavy dessert pushes sweetness against sweetness, which can make the wine taste flabby and add extra sugar that wasn’t in your plan.
Method Notes
Numbers here come from standard conversion factors and the recognized sweetness ladder for sparkling wine. The alcohol level used for estimates is taken from current retailer sheets that list this bottling at ~10.5% ABV. Carbohydrate ranges are tied to the residual sugar band for “extra dry.” The ranges reflect natural variance across lots and serving glassware.
Sources And Further Reading
Trade references outline the sweetness bands that define brut, extra dry, and demi-sec, and they show how those bands translate to carbs per glass. Federal agency pages explain why a full Nutrition Facts box isn’t printed on most bottles today and how voluntary “alcohol facts” panels work. Retailer listings supply the ABV figure used in the math above.