A 5-oz pour of André Extra Dry lands near 120 calories, about 3–5 g carbs, and ~10.5% ABV, with sugar in the extra-dry band.
Sugar Per 5 oz
Carbs Per 5 oz
Calories Per 5 oz
By The Glass
- ~120 kcal baseline
- 3–5 g carbs
- 10.5% ABV
Everyday Pour
Light Spritz
- 3–4 oz wine + seltzer
- Fewer calories per sip
- Bubbles feel brisk
Lower Cal
Brunch Mix
- Half juice raises sugar
- Measure small splashes
- Keep it chilled
Watch Sugar
Nutrition Facts For André Extra-Dry Champagne (What To Expect)
Most shoppers want simple numbers they can trust. A typical flute holds 5 ounces, and a pour in that range sits near 120 calories. That figure matches common nutrition listings for sparkling wine in the 110–125 calorie band per 5 ounces. The carbs stay modest at roughly 3–5 grams, and there’s no fat or protein to speak of.
Alcohol explains most of those calories. This bottle sits around 10.5% alcohol by volume, a touch lighter than a classic 12% sparkling wine from many houses and regions. Sweetness also matters. The term “extra-dry” signals a residual sugar window of 12–17 grams per liter, so each 5-ounce glass carries roughly 1.8–2.5 grams of sugar from dosage. That’s far from dessert territory, yet rounder than brut.
Want a quick scan of serving sizes? Use the table below. It scales a 121-calorie, 5-ounce baseline so you can plan pours without spreadsheets. Numbers are estimates; brands differ, glasses differ.
| Serving | Calories (est.) | Carbs (est.) |
|---|---|---|
| 3 oz splash | ~73 | ~2–3 g |
| 5 oz glass | ~121 | ~3–5 g |
| 6 oz pour | ~145 | ~4–6 g |
| 8 oz tall | ~194 | ~5–8 g |
| 750 ml bottle | ~720–750 | ~18–30 g |
How The Numbers Break Down
Calories in wine come from two places: alcohol and sugar. Each gram of alcohol carries 7 calories, and each gram of sugar carries 4. A lower-ABV sparkling wine trims total calories a bit. Extra-dry adds a touch more sugar than brut, which nudges carbs up slightly. That balance explains why this style tastes fruitier yet still feels crisp.
ABV also shapes “standard drink” math. U.S. guidance treats a 5-ounce pour of 12% wine as one standard drink. With a 10.5% bottle, a 5-ounce glass lands just under that mark, which helps when you’re tracking intake by the glass size you actually pour. See the CDC’s standard drink sizes for the baseline that bars and health sites use.
Sweetness wording can be confusing, so here’s the quick ladder many shoppers mix up: brut nature (bone dry), extra brut, brut, extra dry, sec, demi-sec, and doux. “Extra dry” sits sweeter than brut even though the words sound drier. The style still reads lively because bubbles lift acidity and cut through the modest sugar.
Portions, Glassware, And Real-World Pours
Bars and brunch spots rarely pour exactly the same size. Flutes often land near 5 ounces, coupes swing wider, and at-home pours can creep larger. If you’re counting calories, measure your glass once and use that as a reference. Many retail pages also note that a 750 ml bottle yields about six glasses, which lines up with the 5-ounce baseline for planning at parties.
Serving temperature matters for both taste and pacing. A well-chilled bottle keeps bubbles tight and encourages smaller sips. Aim for fridge-cold on arrival, then rest the open bottle in an ice bucket if you want a long, steady service. Smaller, tulip-shaped stems help concentrate aromas and reduce sloshing that wastes carbonation.
Mixing with juice? That’s where sugar jumps fast. Orange juice adds roughly 12–13 grams of sugar per 4 ounces. A half-and-half mimosa can double carbs without you noticing. If you like a brunch spritz, use a lighter splash of juice or top with seltzer to stretch the bubbles without a big calorie swing.
Label Clues: Sweetness, ABV, And Add-Ons
Three label lines tell you the most about nutrition: the sweetness term, the ABV, and any add-in flavors. Extra-dry lands at 12–17 g/L residual sugar, which translates to roughly 2 grams per glass. That range comes from the Champagne body’s dosage ranges published for sweetness terms. ABV around 10.5% means fewer calories from alcohol than a 12% brut, bottle for bottle. Flavored versions or seasonal releases may carry different sugar levels, so scan the back label and any product page when available.
If you’re comparing styles, the table below matches common sweetness levels to a rough sugar-per-glass range. It converts grams per liter to grams in a 5-ounce pour so you can translate shelf terms into a simple number you can use at home.
| Style | Residual Sugar (g/L) | Sugar In 5 oz (est.) |
|---|---|---|
| Brut Nature | 0–3 | ~0–0.4 g |
| Extra Brut | 0–6 | ~0–0.9 g |
| Brut | 0–12 | ~0–1.8 g |
| Extra Dry | 12–17 | ~1.8–2.5 g |
| Sec | 17–32 | ~2.5–4.7 g |
| Demi-Sec | 32–50 | ~4.7–7.4 g |
| Doux | >50 | >7.4 g |
Smart Swaps And Serving Ideas
Like a drier taste? Pick a brut and keep the same pour size to trim sugar a bit. Prefer a sweeter sip without a large jump in calories? Use a tiny dash of liqueur or a fresh berry garnish rather than a big slug of juice. Club soda can stretch a glass into a spritz while easing the alcohol per sip.
Pairing snacks help pace the evening. Salty nuts, olives, and crunchy chips keep hands busy and pours steady. Rich desserts can make a semi-dry wine feel less lively, so leave cake for a demi-sec night and keep fresh fruit on the table when you’re sipping this style.
Hosting a group? Plan one bottle for every two to three guests per hour if it’s the only drink served. If cocktails or beer share the table, one bottle can stretch further. Chill a backup early so you don’t rush and over-pour while waiting on a freezer blast.
How This Guide Built The Numbers
The calorie baseline uses common nutrition listings that peg a 5-ounce sparkling wine near 121 calories per flute, with carbs around 3–5 grams. Retailer product pages place this bottling near 10.5% ABV, and the sweetness band for “extra dry” follows the official Champagne dosage scale shown above. Converting grams per liter to grams per glass uses 0.147 as the multiplier for a 147 ml pour.
Prefer a rule-of-thumb cross-check? A 5-ounce glass at 12% ABV counts as one “standard drink.” Since this bottle runs a little lower in strength, a 5-ounce pour lands just shy of that benchmark. Slightly less alcohol trims a few calories, while the extra-dry dosage adds a small bump from sugar. Those two forces keep totals near the familiar ~120 figure many trackers list for sparkling wine.
Producers don’t always publish full panels on alcohol products, so any chart you see outside a lab is still a model. Ranges keep the math honest and reflect how pours differ. If you need exact tracking for medical reasons, a registered dietitian can tailor a plan and serving sizes that match your goals and any constraints.
Practical Takeaways For Tonight
Pour 5 ounces, keep the bottle cold, and expect roughly 120 calories per glass. Count around 3–5 grams of carbs, with about 2 grams of sugar from dosage in this style. Keep brunch mixes modest if you’re trimming sugar, and swap to a brut if you want the leanest numbers without changing the party vibe. Between the sweetness word on the label and the ABV line, you’ve got everything you need to plan pours and enjoy the sparkle with confidence.