Andre Brut Nutrition | Crisp Facts Guide

One 5-oz pour of André Brut has about 121–125 calories, ~4 g carbs, and roughly 1–2 g sugar.

Nutrition Facts For André Brut, Explained

This dry California sparkler lands in the lower sugar camp. A standard 5-ounce pour averages around 121–125 calories. Carbs hover near 4 grams with roughly 1–2 grams of sugar, and fat stays at zero. Protein is negligible. Those numbers align with typical dry bubbly and come mostly from ethanol, not sweeteners.

Alcohol carries seven calories per gram, which is why two glasses add up quicker than the sugar line suggests. André sits near 10.5% ABV, so the glass-by-glass math stays friendly compared with higher-proof bottles. Retailers list that figure widely, and the bottle typically pours about five servings.

Before we go deeper, here’s a clear snapshot you can scan. It puts the common pours side-by-side so you can track calories and carbs at a glance.

Portion	Calories (est.)	Carbs/Sugar (g)
5 oz glass	121–125	~4 / ~1–2
6 oz pour	145–150	~4.8 / ~1.2–2.4
187 ml split	150–160	~5 / ~1–3
750 ml bottle	600–625	~20 / ~5–12
Mimosa (5 oz brut + 2 oz OJ)	170–190	~12–15 / varies

How Those Numbers Are Calculated

Two levers set energy: alcohol and residual sugar. Brut wines allow up to 12 grams of sugar per liter. In practical terms that’s about 1–2 grams in a 5-ounce glass. Wine educators track this band closely, so the sugar line above mirrors what you see on most dry sparkling labels.

Calories cluster around 120 per serving because ethanol dominates the energy budget. Dry styles keep carbs low while still bringing lively acidity and fruit notes. That’s why a flute works with salty snacks, hot fried chicken, or a bright salad—there’s fizz, bite, and not much sweetness.

For reference on typical serving energy across wine types, see wine calories by serving, which compiles data from FoodData Central and other sources. It puts a dry 5-ounce glass near the 120-calorie mark and helps you compare sparkling with still wine without guesswork.

Label Clues: ABV, Sweetness Level, And Pour Size

ABV steers calories. A glass from a lower-proof bottle will always land lighter than a pour from a bolder one. Sweetness level matters too. The word “Brut” signals that residual sugar sits in a tight range. If you want even drier, look for “Brut Nature” or “Zero Dosage.” If you like a rounder taste, “Extra Dry” and “Sec” creep up the sugar ladder.

Pour size is the sleeper variable. A restaurant 6-ounce serving tacks on 20–30 extra calories above the classic 5-ounce pour. Splits and full bottles make the math simple: a split is a bit over a glass; a bottle is about five.

Ingredients, Allergens, And What’s Actually In The Glass

Base wine from white grapes, a second fermentation for bubbles, and a small finishing dose shape the style. Dry sparkling wine contains water, ethanol, trace minerals like potassium, and tiny amounts of sugars. Sodium rounds in under 10 mg per glass. There’s no fat, and fiber doesn’t apply.

If you track carbs, the range above is a fair working guide. People following a low-sugar plan often pick brut for that reason. WineFolly’s brut sugar range places the sugar window at 0–12 g/L, which translates to up to ~1.8 g per 5-ounce pour. That lines up with the values in the table.

Serving Tips That Keep Calories In Check

Chill to 45–48°F so fruit and acidity pop. Use a narrow flute or tulip to preserve bubbles and tame refills. Measure a true 5-ounce pour at home once, then eyeball it. If you like brunch drinks, swap equal parts OJ for a splash—color, aroma, fewer carbs.

Food pairing is easy. Dry bubbles cut through fat, salt, and oil. Try fried chicken, potato chips, oysters, or a salty cheese. Because sugar stays low, dessert can clash. Save the sweet course for a sweeter style and you’ll taste the difference right away.

How André Compares With Other Sparkling Styles

Most dry Prosecco and Cava fall into a similar calorie band per serving. The swing comes from alcohol and sweetness. Bottles around 11–12.5% ABV sit near 110–130 calories per 5 ounces. Slide toward demi-sec or dessert bubbles and the numbers rise fast because sugar jumps to 32–50+ g/L.

Here’s a quick look at sweetness styles and how they translate to sugar in the glass. This helps you pick the right bottle for your taste and your macro goals.

Sweetness Style	Sugar (g/L)	Per 5 oz (g)
Brut Nature	0–3	~0–0.5
Extra Brut	0–6	~0–1
Brut	0–12	~1–2
Extra Dry	12–17	~2–3
Sec	17–32	~3–5
Demi-Sec	32–50	~5–8
Doux	50+	8+ depending

Real-World Bottle Stats

Retailers commonly list André at ~10.5% ABV and about six glasses per 750-ml bottle. That lines up with the calorie ranges above and explains why the full-bottle number lands near 600. If you track weekly intake, that’s useful for planning occasions.

Some brand pages and store listings mention method notes like “Charmat” for the second fermentation. That process choice doesn’t change calories in any meaningful way. It shapes bubble texture and aroma intensity more than macros.

Smart Swaps, Mixers, And Cocktails

For a lighter brunch drink, try a spritz: 3 ounces brut, 2 ounces soda water, a squeeze of citrus. You’ll keep calories down and still get sparkle. If you mix mimosas, lean toward a splash of juice instead of a 50/50 split. That trims sugars fast.

Hosting? Offer brut alongside a sweeter bottle. Guests who want leaner pours can stick with the dry pick. Fans of softer bubbles can pour from the sweeter option. Everyone gets a glass that matches their taste and macro goals.

Safety And Label Rules To Know

Wine in the United States follows federal labeling standards that don’t require standard Nutrition Facts panels. That’s why you won’t see calories on most bottles. For nutrition checks, independent databases and lab-based resources help fill the gap, and serving sizes for wine remain set at 5 ounces for tracking.

When you read “Brut,” rely on the sugar bands above. Producers have leeway within that range, which is why one brut can taste a touch rounder than another. If you prefer the driest feel, “Brut Nature” is the label cue to watch for.

Bottom Line: Quick Planning Guide

Count on ~121–125 calories for a 5-ounce pour, near 4 grams of carbs, and around 1–2 grams of sugar. A bottle yields five pours at roughly 600–625 calories. Those numbers reflect a dry sparkling profile with modest sugar and moderate alcohol—easy to fit into a balanced week.