The vanilla powders from this brand deliver 9–23g protein per scoop, with calories ranging from 35 to 100 depending on the blend.
Protein (Low)
Protein (Mid)
Protein (High)
Multi-Collagen Vanilla
- 9 g protein • 35 calories
- Dissolves in hot drinks
- Light vanilla scent
Light
Bone Broth Vanilla
- 20 g protein • 100 calories
- Neutral taste for smoothies
- Beef + chicken sources
Balanced
Whey Vanilla Bean
- 23 g protein per scoop
- Creamy shake texture
- A2/A2 milk + whey
Highest
Why This Vanilla Line Gets So Much Use
The trio covers different needs. The whey version packs 23 grams of protein per scoop. The bone broth tub lands at 20 grams with 100 calories. The multi-collagen jar is the lean pick at 9 grams and 35 calories per scoop. If you rotate based on training, appetite, or recipe, you’ll hit the mark with less guesswork.
Labels show the basics: scoop size, calories, protein, and carbs. Amino profiles vary by base—whey brings complete dairy protein, bone broth concentrates animal connective tissue, and collagen blends mix types I, II, III, V, and X. The taste is consistent across flavors: mellow vanilla with a light sweetness that blends clean.
| Variant | Protein / Scoop | Calories / Scoop |
|---|---|---|
| Multi Collagen (Vanilla) | 9 g | 35 |
| Bone Broth (Vanilla) | 20 g | 100 |
| Whey (Vanilla Bean) | 23 g | — |
Numbers above come straight from the current product pages and retail labels for the vanilla flavors. You can verify each panel on the brand site. Those pages list scoop weight, calories, protein, and ingredient sources with photos of the labels.
Ancient Nutrition’s Vanilla Protein Powders: What’s Inside?
Whey Vanilla Bean
This one uses A2/A2 milk protein along with grass-fed whey and a touch of eggshell membrane collagen. The texture is creamy and the finish is clean. One scoop delivers 23 grams of dairy-based protein. If you train with weights or want a classic shake, this is the go-to.
Mix one scoop with cold water or milk. Shake for 20–30 seconds. It foams less than many mainstream whey products and doesn’t clump when you give it a firm shake in a bottle.
Bone Broth Vanilla
The powder is made from beef and chicken bone broth concentrates. A scoop lands at 20 grams of protein with about 100 calories. The taste is more neutral than savory; the vanilla covers the broth base. It shines in blended drinks with banana, frozen berries, or iced coffee.
Texture sits between whey and collagen—thicker than collagen, thinner than whey. If dairy gives you a hard time, this route offers a different protein source with a steady amino profile.
Multi-Collagen Vanilla
The lightest macro profile—35 calories and 9 grams of protein—comes from a mix of collagen types. You’ll see vitamin C and shelf-stable probiotics on the label. The scoop disappears into hot coffee or tea and barely shifts texture, which makes it an easy morning habit.
Collagen isn’t a full replacement for complete proteins in a day, yet it fits well as a low-calorie add-on for smoothies, yogurt, oats, and baked snacks.
Choosing The Right Scoop For Your Goal
For Muscle And Recovery
Pick the whey tub when you’re chasing a higher protein hit with a creamy shake. The amino mix is strong for training days and pairs well with milk or a milk alternative.
For A Balanced Daily Shake
Grab the bone broth jar if you want 20 grams in a scoop with fewer carbs and a gentler flavor. It blends well with ice, nut butter, and fruit.
For A Light Macro Bump
Reach for the multi-collagen canister when you only need a small lift. Stir it into morning drinks without changing taste much. It’s handy during cut phases or on lower-calorie days.
Method And Sources We Used
We pulled scoop size, calories, protein grams, and ingredient lists from the brand’s product pages for the vanilla flavors. The collagen vanilla panel lists 35 calories and 9 grams of protein per scoop. The bone broth vanilla panel lists 100 calories and 20 grams of protein per scoop. The whey page shows 23 grams of protein per scoop along with A2/A2 milk protein. Where label photos were available, we cross-checked the numbers against the images.
Taste And Mixing Tips
Shaker Bottle
Cold water keeps foam in check. Start with 8 ounces, shake, then add more liquid if the sip feels thick. For milk, begin at 10 ounces with whey and 8 ounces with bone broth.
Blender
Ice plus a quarter-frozen banana gives a milkshake vibe. Add a pinch of sea salt to sharpen the vanilla. A small spoon of peanut butter brings body without grit.
Hot Drinks
Collagen vanilla melts into coffee, matcha, or chai. Sprinkle the powder over the surface, then stir. If you dump a heap at once, you’ll get clumps on top.
| Recipe | Liquid | Notes |
|---|---|---|
| Post-lift shake (whey) | 10–12 oz milk | Thicker, dessert-like sip |
| Daily smoothie (broth) | 8–10 oz water | Add ice + banana |
| Morning coffee (collagen) | 8–12 oz coffee | Sprinkle, then stir |
| Overnight oats | 6 oz milk | Fold collagen after soaking |
| Yogurt bowl | — | Whisk collagen with a splash first |
Reading The Label Like A Pro
Protein Grams And Calories
Match the scoop to the job. Use the 23-gram whey when you want a larger hit. Use the 20-gram bone broth scoop when you want stout protein at 100 calories. Use the 9-gram collagen scoop when you need a light lift at 35 calories.
Carbs, Sweeteners, And Flavor
Vanilla flavors tend to carry 1–3 grams of carbs per scoop with no added sugar on the collagen jar and low sugar on the whey. Taste is mild and not candy-sweet, so it won’t clash with fruit or coffee.
Allergen And Source Notes
The whey tub contains dairy. The bone broth jar lists beef and chicken sources. The collagen blend comes from several animal sources. If you cook for a group, label your jars so guests can pick the version that fits their needs.
When To Drink Or Stir It In
Any time works. Many lifters like a shake within two hours of training. Early-morning coffee with collagen is a simple habit. Bone broth vanilla slips into snack-time smoothies without pushing calories too high.
Simple Recipes That Work
Vanilla Cold Brew Shake
Add a scoop of bone broth vanilla, 8 ounces of cold brew, a few ice cubes, and a splash of milk. Blend for 20 seconds.
Banana Pancake Boost
Whisk one scoop of collagen vanilla into your pancake batter. The sweet scent comes through, and the texture stays tender.
Peanut Butter Cup Shake
Use whey vanilla bean, a tablespoon of peanut butter, 8–10 ounces of milk, and a handful of ice. Blend until smooth.
Storage, Shelf Life, And Travel Tips
Keep lids tight, add a food-safe silica pack if the tub came with one, and store in a cool, dry cupboard. If you portion powders for travel, label baggies with the variant and scoop count. A small funnel keeps the car seat clean when you refill a shaker on the road.
Quality Notes And Sourcing
The dairy-based tub calls out A2/A2 milk protein and grass-fed whey. That combo gives you a familiar shake that many find easy to drink. The collagen jar lists a blend of types drawn from bovine, chicken, fish, and eggshell membranes. The broth powder points to beef and chicken concentrates made from long-simmered stocks. You can see the full ingredient order and any extras—like vitamin C on collagen and eggshell membrane on whey—on the label photos linked in the card above.
Sweetness stays modest across the vanilla line. Stevia shows up on some panels, and you may see natural flavors to round the sip. If you like a lighter taste, start with collagen. If you like a classic shake, reach for whey. The broth pick sits in the middle and disappears fast in smoothies.
Price And Value Per Scoop
Scoops vary in weight, so price tags can be tricky. A simple way to compare is to divide cost by grams of protein. Grab the price, divide by the number of servings, then divide that number by the protein grams per scoop. That gives you a cost per gram. If you prefer a rounder metric, multiply by ten to get cost per 10 grams. This quick math keeps choices fair across tubs with different scoop sizes.
Flavor Pairings That Work
Vanilla is friendly. With whey, chocolate milk or oat milk turns it into a soft-serve style drink. With bone broth vanilla, citrus like orange zest brightens the sip. With collagen vanilla, coffee and chai are effortless. Ground cinnamon or a splash of almond extract boosts aroma without extra sugar.
Who Each Version Fits Best
Whey Vanilla Bean
Best pick for lifters who like classic shakes and want a dairy-based protein with a creamy sip.
Bone Broth Vanilla
Good match for dairy-sensitive folks and anyone who wants 20 grams without a heavy shake texture.
Multi-Collagen Vanilla
Easy add-in for coffee drinkers and anyone trimming calories while keeping flavor on point.
Final Buyer Notes
Check the back panel first. Confirm protein per scoop, calories, scoop weight, and any extras like vitamin C or probiotics. Once you pick the jar that fits your day, you’ll stop second-guessing and start using it. Use daily.