These supplements draw on collagen blends, bone broth concentrates, fermented botanicals, and soil-based probiotics across core product lines.
Additives
Fermented Plants
Collagen Types
Multi Collagen
- Hydrolyzed bovine peptides
- Chicken bone broth & eggshell
- Some SKUs add marine collagen
Protein-forward
Bone Broth Protein
- Dehydrated broth concentrate
- Type II collagen focus
- Savory or shake flavors
Broth-based
SBO Probiotics
- Bacillus strains by CFU
- Capsules or gummies
- Botanical support blends
Microbiome
What These Formulas Are Built From
Labels list the active complexes in plain view: collagen peptide blends, bone broth concentrates, fermented plant mixes, and hardy probiotic strains. The same panel shows capsule materials, flavors, and sweeteners where used. A quick scan tells you the protein source, the type and count of bacteria, and whether any botanicals are fermented or sprouted.
Across the range you’ll find recurring building blocks. Collagen powders combine hydrolyzed bovine hide, chicken bone broth, fermented eggshell membrane, and sometimes marine whitefish. Broth tubs lean on slow-simmered concentrates from chicken or beef. Probiotic lines feature Bacillus species that tolerate heat and stomach acid. Greens and specialty blends weave in sprouted or fermented herbs and mushrooms.
| Family | Typical Sources | Where You’ll See It |
|---|---|---|
| Collagen Peptides | Bovine hide, chicken, fish, eggshell membrane | Multi-source collagen powders |
| Bone Broth Concentrates | Chicken bones, beef bones, broth oils | Broth-based protein tubs |
| SBO Probiotic Strains | Bacillus coagulans, B. subtilis, B. clausii | Once-daily capsules, some powders |
| Fermented Botanicals | Milk thistle, turmeric, burdock, reishi | Advanced collagen and greens |
| Mushroom Mycelium | Reishi, cordyceps | Greens and targeted blends |
| Flavor Systems | Vanilla, chocolate, herbs, natural sweeteners | Across flavored options |
Ingredients In Ancient Nutrition Powders: What’s Inside
Hydrolyzed collagen carries Types I and III from bovine sources, while broth-derived portions contribute Type II. Eggshell membrane adds collagen plus natural elastin and glycosaminoglycans. Marine collagen from pollock, cod, or haddock appears in select SKUs and rounds out amino profiles. These sources are chosen for mixability and breadth—multiple types in one scoop.
Bone broth protein takes a different path: a dehydrated, concentrated broth that brings collagen along with amino acids found in slow-simmered stock. Some flavors lean savory with tomato, garlic, and herbs; others read like a shake. If you prefer a simple profile, unflavored versions stick to broth concentrate without added sweeteners.
The soil-based organism blends revolve around Bacillus strains. These spores handle shelf life and tolerate warmth during shipping. Labels show CFUs per serving and often pair the strains with a light botanical mix. Gummies drop CFUs compared to capsules, so check counts if you’re targeting a specific daily intake.
Where The Fermentation Shows Up
Fermentation threads through many formulas. Greens powders include fermented turmeric and ashwagandha alongside reishi or cordyceps mycelium. Advanced collagen SKUs fold in fermented milk thistle or burdock to fit the theme of the blend. Fermentation can shift flavor and may make certain plant components easier to mix with cold liquids.
Sweeteners, Flavors, And Other Extras
Powders often use stevia, monk fruit, or natural flavors. Savory broth blends may include sea salt, tomato, and garlic. Capsule products rely on plant-based shells such as hypromellose. Many lines keep flowing agents minimal, though you’ll still see silica or acacia fiber to help with texture.
How To Read These Labels With Confidence
Start with serving size and format. Two scoops of collagen can deliver twenty grams of protein, while a single probiotic capsule lists CFUs instead of grams. One line below, check the sources: bovine, chicken, fish, or eggshell for protein; Bacillus or Saccharomyces for microbes; and named botanicals for herb blends.
Next, scan the “Other Ingredients” box. That’s where flavors, sweeteners, capsule materials, and possible allergens show up. U.S. label rules define which nutrients must appear and how they’re displayed on the panel; see the FDA page on Daily Value on labels for a quick refresher on required lines and units. That context helps you stack similar products side by side without confusion.
For probiotics, match strain names and counts to your goal. The NCCIH primer on probiotics and safety explains CFUs and typical use cases in clear language. For herbs like ashwagandha or ginseng, the “Herbs at a Glance” series outlines common names, what research says, and cautions so you can read a panel with more confidence.
Sourcing And Quality Signals
Product pages often mention grass-fed, pasture-raised, wild-caught whitefish, or cage-free chickens. These phrases speak to sourcing rather than dose. Third-party test badges, lot numbers, and a full Supplement Facts panel carry more weight for comparison. When in doubt, open the specific label and confirm the contents per scoop or capsule.
Spotlight On The Main Lines
Collagen Blends
Look for “multi” when you want several collagen types in a single jar. The blend often includes hydrolyzed bovine peptides, chicken bone broth, marine collagen, and fermented eggshell membrane. Some advanced versions add vitamin C, hyaluronic acid, or targeted botanicals such as milk thistle or burdock. If your priority is purity, the “pure” tubs keep the ingredient list tight.
What The Sources Mean
Bovine brings Types I and III, tied to hair, skin, and connective tissue. Chicken broth leans toward Type II, associated with cartilage. Marine sources contribute Type I with a different peptide profile. Eggshell membrane arrives in small amounts with natural elastin and chondroitin compounds.
Bone Broth Proteins
These tubs deliver condensed broth without stove time. Chicken or beef set the base; some savory SKUs add tomato, garlic, and herbs for a quick mug. Shake flavors keep it simple with vanilla or chocolate. Type II collagen is the calling card here. If sodium is a concern, check the panel, since savory flavors can be higher due to sea salt and vegetable powders.
SBO Probiotic Capsules And Gummies
Expect Bacillus coagulans, Bacillus subtilis, and Bacillus clausii in different combinations, sometimes joined by Saccharomyces boulardii. CFU counts vary by format; capsules usually carry the highest totals per serving. If you pick gummies, plan servings so the daily CFU target lands where you want it, since a single gummy rarely matches a capsule count.
Greens And Botanical Mixes
Greens formulas blend micro-algae like spirulina and chlorella with grasses, reishi, cordyceps, and fermented roots. The goal is a balanced profile that sips well. Citrus and tropical flavors help mask earthy notes. If you want fewer herbs, choose a version that lists only grasses and algae on the front.
Allergens, Diet Fits, And Special Notes
Protein powders may include fish or egg components. Many items are dairy-free, yet whey products exist, so read carefully if you avoid milk. Beef-based collagen or broth won’t fit a pescatarian plan; marine collagen can. Most products skip gluten-containing ingredients, yet always verify cross-contact language on the label.
Capsules sometimes use organic acacia fiber or rice hulls as excipients. Powders may lean on stevia or monk fruit; unflavored tubs drop both. If you track sodium, savory broth mixes can bring a noticeable amount per serving.
Practical Ways To Compare Products
Match the format to your routine. If your goal is extra protein, a collagen scoop in coffee or a smoothie keeps things simple. If you’re aiming for a bacterial target, a once-daily capsule stays predictable across days. When you want herbs with your protein, the advanced collagen blends pack the most botanicals in one jar.
Price comparisons work best on a “per effective unit” basis. For protein, that’s grams of collagen per dollar. For probiotics, compare CFUs per dollar, then adjust for strain diversity. For herb-forward blends, scan the actual milligram amounts of each plant, not just the number of names on the label.
| Feature | What It Means | Where You’ll See It |
|---|---|---|
| Types I/II/III/V/X | Several collagen types in one scoop | Multi collagen lines |
| Bone Broth Concentrate | Dehydrated broth with type II collagen | Broth protein tubs |
| Bacillus CFUs | Spore-forming strains listed by count | Probiotic capsules, some powders |
| Fermented Herbs | Botanicals processed to change profile | Greens, advanced collagen |
| Other Ingredients | Flavor carriers, capsule shells, sweeteners | All formats |
| Allergen Callouts | Fish, egg, or beef sources declared | Protein products |
Sourcing Claims Decoded
“Grass-fed” and “pasture-raised” describe how cattle were raised; they don’t reveal anything about collagen dose. “Wild-caught whitefish” points to species such as pollock, cod, or haddock used for marine collagen. “Cage-free” refers to chicken sourcing rather than broth strength. These claims speak to farming and fishing methods. Treat them as background info while you focus on grams, types, and CFUs.
When a page mentions fermentation or sprouting, it’s describing processing rather than an increase in total actives. Fermentation can change taste and solubility and may generate new compounds, yet the label still rules the day. Compare the actual milligrams listed for botanicals and the strain counts listed for probiotics.
Who Should Pause Or Modify
Fish or egg allergies call for extra care with marine collagen and eggshell membrane. Sodium-sensitive readers may prefer unflavored broth concentrates or standard collagen instead of savory cups. Those taking sedatives should read up on ashwagandha cautions through government sources before stacking multiple herb blends in one day.
Infants and young children have special considerations for probiotics; health agencies share guidance for clinicians and families. Adults with immune compromise, or anyone with a serious condition, should review labels with a clinician before starting high-CFU blends or multi-herb powders.
How We Match Ingredients To Product Pages
For collagen, product labels show the individual sources: hydrolyzed bovine peptides, chicken bone broth, marine collagen, and fermented eggshell membrane. Ingredient decks also note extras such as vitamin C and hyaluronic acid in advanced versions. For broth protein, labels list concentrated stock and any savory flavor components like tomato, garlic, or herb powders. For probiotics, the Supplement Facts panel lists the strains by name, the CFU count per serving, and any paired botanical blend.
If you’re comparing multiple jars, save the panels and line them up. Confirm the collagen types by Roman numerals, the CFU count by serving, and the exact plant names in any ferment blend. You’ll spot the tidy patterns fast, and your shortlist will write itself.
Storage And Handling
Keep powders dry and sealed; use the included scoop to avoid moisture from spoons fresh out of the sink. Probiotic capsules do fine at room temperature unless the label asks for refrigeration. Always close the lid tight to limit clumping from ambient humidity, and give the tub a quick shake before scooping if the powder settled.
Safety, Interactions, And Smart Expectations
Supplements sit beside meals, not in place of them. Read the Supplement Facts panel, follow serving directions, and cross-check any herb or probiotic against trusted government pages. The FDA explains required lines and units on Supplement Facts panels, and NCCIH pages outline what research says about probiotics and herbs in plain, direct language. Those resources help you weigh marketing copy against the label in your hand and pick the jar that fits your goal.