Ancient Nutrition Chocolate Bone Broth Ingredients | Label Decoder

The chocolate flavor uses a bone broth protein blend plus cocoa, natural flavors, xanthan gum, and stevia.

What’s In The Chocolate Bone Broth Blend?

The formula centers on a concentrated broth protein blend made from chicken and beef sources, paired with cocoa, natural flavors, a small amount of xanthan gum for texture, and stevia leaf extract for sweetness. The label shows 20 grams of protein and about 90 calories per scoop with no added sugar. These details come directly from the maker’s page and images of the panel.

Ingredient-By-Ingredient Overview

Bone broth protein concentrate (chicken and beef). This is the backbone of the powder. It brings type II collagen and a mix of amino acids along with naturally occurring compounds like glucosamine and chondroitin listed on some retailer labels. The blend supplies the full 20 grams of protein per serving.

Cocoa powder, processed with alkali. Dutch-processing softens cocoa’s sharpness for a smooth, brownie-leaning profile. The process changes acidity and flavor while keeping the familiar aroma. Cocoa itself adds only a few calories compared with the protein base; nutrient tables for alkalized cocoa back that up.

Natural chocolate flavor. A flavoring blend tuned to amplify chocolate notes so the drink tastes more like a milkshake than a stock. “Natural flavors” is a regulated umbrella term for flavor substances derived from plant or animal sources.

Xanthan gum. A small dose helps the powder suspend and sip like a shake rather than a watery drink. It also reduces clumping when shaken in cold liquids.

Stevia leaf extract. High-purity steviol glycosides bring sweetness without added sugar. That’s why the panel shows zero grams of added sugar even though the taste skews dessert-like.

Chocolate Bone Broth Protein Ingredients Breakdown

Here’s a compact snapshot that pairs each component with its use and typical origin. Use it to double-check dietary fit at a glance before you commit to a full tub.

Component	What It Does	Common Source
Bone broth protein concentrate	Delivers collagen-rich protein	Chicken & beef bones
Cocoa powder (alkalized)	Provides chocolate flavor & color	Cocoa beans
Natural chocolate flavor	Rounds out taste	Plant-derived flavor substances
Xanthan gum	Thickens and stabilizes	Fermentation of sugars
Stevia leaf extract	Zero-calorie sweetness	Stevia rebaudiana leaves

Label Facts You Can Verify

The brand’s page lists one scoop at roughly 25 grams with about 90 calories, around 2 grams of total carbohydrate, and 20 grams of protein, plus a small amount of iron. If you want to match numbers, open the Supplement Facts image carousel on the same page. Several grocery sites mirror the ingredient list and the sugar-free sweetening system used here.

How The Flavor System Works

Cocoa sets the base. The natural flavor blend fills any gaps so the drink tastes like milk chocolate in water and like a richer shake in dairy or non-dairy milk. Xanthan gum helps these flavors linger by improving body and foam. Stevia brings sweetness at tiny doses, which keeps added sugars at zero while keeping the profile dessert-leaning.

Allergens, Diet Fit, And Sourcing Notes

This powder doesn’t include dairy, soy, or gluten ingredients, and the protein comes from animal bones, which matters for anyone on vegetarian or vegan patterns. The beef portion is described by the maker as coming from non-GMO, grass-fed, pasture-raised cows, and the chicken portion is derived from broth made from bones and connective tissue. Always check the current label in case the supplier updates flavor systems or thickeners.

Sweetener Details For Careful Shoppers

The sweet taste comes from refined stevia extracts rather than table sugar. U.S. regulators recognize high-purity stevia preparations for use in foods, while raw leaves or crude extracts aren’t used as sweeteners in packaged foods. That distinction can be useful if you’re comparing labels or fielding questions about safety from friends.

Why Dutch-Processed Cocoa Matters

Alkalized cocoa tastes smoother and blends more easily with protein bases. That’s why shakes made with this flavor tend to evoke hot cocoa when mixed with warm milk and chocolate milk when blended cold. The alkalizing step reduces acidity, which many tasters prefer in ready-to-drink shakes and smoothies.

How To Mix It So It Actually Tastes Good

Fast Shake Method

Add one scoop to a shaker with 10 ounces of cold water or milk. Shake for 15–20 seconds. Let it sit for 30 seconds, then shake again. That second shake lets xanthan hydrate so the texture turns creamy.

Blender Method For A Creamier Sip

Blend one scoop with 8 ounces of milk, half a frozen banana, a handful of ice, and a spoon of peanut butter. The protein stays the same; the taste and body move closer to a café smoothie.

Warm Mug Option

Stir one scoop into 10 ounces of warm milk. Don’t boil. A whisk or a milk frother keeps the foam fine and the sip silky, especially if you’re sensitive to lumps.

Who This Chocolate Broth Powder Suits

If you want a dairy-free protein with a hot-cocoa vibe, this one fits. The texture plays well with water, which makes it handy for travel days. It also slots into smoothie bowls without bringing chalky notes.

Who Should Skip Or Swap

Anyone avoiding animal products will want a plant blend instead. If you’re sensitive to gums, sample first; xanthan is present in small amounts but still shows up for texture. If you prefer unsweetened bases you can sweeten yourself, the unflavored broth variant may land better.

Ingredient Quality, Transparency, And Testing

The maker discusses sourcing on its site and calls out grass-fed European beef sources along with broth made from real bones. You’ll also see claim language around amino acid diversity and collagen types. As with any supplement powder, product lots can evolve, so checking the current panel is smart if you have strict dietary needs.

How This Stack Compares To Other Protein Styles

Whey concentrates deliver more leucine per scoop and usually mix fluffier. Plant blends bring fiber and can be easier for dairy-free households. Broth-based powders lean into collagen-rich protein and a savory origin that’s tuned for sweet sipping with cocoa and flavor systems. Pick based on taste, digestibility, and how you like to mix your drinks.

Practical Add-Ins That Pair Well

For a post-workout shake, add a pinch of sea salt and a spoon of maple syrup if you want carbs with your protein. For breakfast, blend with oats and berries. For a light dessert, mix with Greek yogurt for a pudding-style cup; the cocoa handles the rest.

Diet Flags And Panel Snapshot

Use this table as a quick cross-check against common questions shoppers ask about this powder. It captures the usual panel line items tied to the chocolate flavor.

Label Item	Per Scoop	Notes
Protein	20 g	From broth concentrate blend
Total carbohydrate	~2 g	No added sugar listed
Calories	~90 kcal	Depends on liquid used
Sweetener	Stevia extract	No sugar alcohols
Thickener	Xanthan gum	Helps with mouthfeel
Flavor base	Dutch-processed cocoa	Smoother taste

How We Compiled This Ingredient Profile

Details were pulled from the maker’s live page and verified against retailer listings that publish panel snapshots for this chocolate variant. Ingredient roles and prep tips reflect practical use in shakers, blenders, and warm mugs. For authoritative reading on sweeteners in packaged foods, see the FDA page on high-intensity sweeteners. For cocoa’s baseline nutrition when processed with alkali, the USDA-linked nutrient table is handy when you want to compare mixes.

Bottom Line For Shoppers

Expect a short list: a broth protein concentrate from chicken and beef, alkalized cocoa, a natural flavor blend, a touch of xanthan for body, and stevia for sweetness. Mix with water for a light shake, milk for a creamier treat, or fold it into smoothies and yogurt bowls. If you’re scanning for dairy, soy, or gluten, the formula avoids those ingredients; still, always confirm the current label before stocking up.