The chocolate variety uses bone broth protein from chicken and beef plus cocoa, natural flavors, xanthan gum, and stevia.
Sugar
Calories
Protein
Shaker Water
- Cold water first
- Add scoop, shake hard
- Pinch of salt lifts cocoa
Fast & Light
Alt-Milk Shake
- Unsweetened milk
- Ice + 20–30 sec blend
- Creamier texture
Dessert Lean
Hot Mug Mix-In
- Warm water in mug
- Whisk powder slowly
- Gentle heat, fuller aroma
Cozy Cup
Chocolate Bone Broth Protein Ingredients — Brand Breakdown
Shoppers ask what’s actually inside the chocolate tub. The label points to a broth-derived protein blend made by concentrating liquid stock from chicken and beef, then drying it into a scoopable powder. That base is paired with cocoa, flavor, a gum for texture, and stevia for sweetness. Below is a plain-English map of the names you’ll see on the container, using the current listings retailers publish for this flavor.
| Ingredient Name | What It Is | Why It’s There |
|---|---|---|
| Chicken Bone Broth Protein Concentrate | Dehydrated stock made from simmered chicken bones and connective tissue | Primary protein source with collagen-rich peptides |
| Beef Bone Broth Protein Concentrate | Dehydrated stock made from simmered beef bones | Adds complementary collagen types and amino acids |
| Organic Cocoa Powder (Processed With Alkali) | Dutch-processed cocoa | Chocolate flavor; alkali reduces acidity for smoother taste |
| Natural Chocolate Flavor | Flavor concentrate from food sources per FDA’s definition | Rounder chocolate profile without adding sugar |
| Other Natural Flavor | Additional flavoring from natural sources | Balances sweetness and aroma |
| Xanthan Gum | Fermentation-derived thickener | Helps powder disperse and improves body |
| Stevia Leaf Extract | High-purity steviol glycosides | Non-caloric sweetness; keeps sugars low |
That list matches what large retailers show today for the chocolate flavor, including the two-protein blend plus cocoa and a short roster of pantry-style add-ins. Retailers also publish the macros per scoop: about 20 grams of protein and roughly 100 calories, with a modest hit of sodium that sits under a quarter of the daily value. You can see the ingredient panel and macro box on the retailer page linked above.
How The Broth Protein Base Is Made
Brands start with liquid stock. Bones and connective parts simmer for hours with water, releasing gelatin, minerals, and a mix of collagen peptides. That stock is filtered and gently dried to concentrate the protein. When you rehydrate it in a shaker cup, the gelatin gives a creamy mouthfeel that’s different from whey or pea blends.
The base here combines chicken and beef concentrates, which means you get a mix of collagen types typically found in cartilage, tendons, skin, and bone. This dual-source approach is a hallmark of the line and shows up on product pages and retail labels.
Label Terms Decoded For Everyday Use
“Natural Flavor” In Plain Words
When the label lists natural flavor, it points to substances derived from food that exist to provide taste, not nutrition. The definition comes from the FDA’s flavor rule at 21 CFR 101.22. If you avoid animal-derived flavorings for personal reasons, you can always ask the manufacturer what’s used in a given batch.
“Processed With Alkali” On Cocoa
Dutching cocoa neutralizes some of its sharpness and darkens the color. Nutrition for plain cocoa is still mostly fiber and a little protein; the impact in a scoop of broth-based powder is flavor first. For an independent nutrient profile, see cocoa powder nutrition.
Gums And Sweeteners
Xanthan is a common thickener that helps the mix stay smooth. Stevia leaf extract supplies sweetness without adding sugar grams, which is why you’ll typically see net carbs stay low even in dessert-leaning flavors. Retail panels for this tub usually show only a gram or two of sugars per scoop.
How This Chocolate Tub Compares To Other Flavors
Across the range, the unflavored “Pure” version sticks to just the broth protein concentrate, while flavors like vanilla or turmeric add their own natural flavor and spice notes. A larger “Max” canister also appears on the shop, using a similar two-protein blend in bigger tubs. Here’s a quick snapshot so you can pick what fits your pantry.
| Variant | Sweetener | Notable Additions |
|---|---|---|
| Chocolate | Stevia leaf extract | Cocoa (alkalized), natural chocolate flavor, xanthan |
| Vanilla | Stevia leaf extract | Natural vanilla flavor, xanthan |
| Pure (Unflavored) | None | Just the broth protein concentrate |
Retail listings for the line show the pattern above: flavored tubs get stevia plus flavor, while Pure keeps things minimal. The brand also sells a larger canister labeled “Max Chocolate” with a similar ingredient framework and a bigger count of servings. Ingredient snapshots on the retailer pages reflect those differences.
Nutrition Snapshot And Typical Macros
The macro box commonly reads 20 grams of protein and roughly 100 calories per scoop. Sodium lands under 200 milligrams, with potassium near 300 milligrams. Iron shows up in trace amounts. Those values line up with what you’d expect from a collagen-heavy powder built from animal stock rather than dairy.
Because this is collagen-dominant, you’re not looking at a complete amino profile the way you would with whey or soy. That isn’t a drawback if you’re using it as a snack, a recipe booster, or alongside other protein sources across the day. It’s just a reminder to keep variety in your diet. Coverage from nutrition outlets has made the same point when weighing bone-broth drinks against more complete proteins.
Allergens, Sensitivities, And Kitchen Fit
The powder itself is free of dairy and soy ingredients, and many retailers flag it as a fit for people who avoid those common triggers. That said, the line is often made on equipment that also processes several allergen classes, so anyone with a serious allergy should read the label and contact the maker before trying a new tub. The Vitacost listing explains that cross-contact statement clearly on the product page.
Since the base is made from poultry and beef stock, it’s not for vegans or vegetarians. If you avoid animal flavors in general, double-check with the manufacturer when you see a generic “natural flavor” line on any flavored powder, as the FDA definition allows both plant- and animal-derived sources under the same name.
How To Mix It So It Tastes Great
Quick Shake Method
Add a scoop to a shaker with cold water first, then the powder. Shake hard for 20 seconds. This order reduces clumps because the gum hydrates more evenly.
Creamy Blender Method
For a dessert-leaning shake, use milk or an unsweetened alt milk, add ice, and a pinch of salt to lift the cocoa. Blend 20–30 seconds. The broth base gives a richer body than plant proteins, so chilling helps.
Hot Mug Method
Warm water in a mug, then whisk in the scoop slowly. You’ll keep more aroma this way compared with dumping powder into boiling liquid.
Who It’s For (And When To Skip)
Folks who want dairy-free shakes, something savory-adjacent for recipes, or a collagen-forward pantry staple will be happy with the chocolate tub. If you need a complete protein to anchor a post-lift shake, pair it with eggs, Greek yogurt on the side, or another complete source. People with strict sodium limits should scan the panel; the taste comes with a modest mineral load.
Buyer Tips From Real Labels
Scan The Blend Name
Look for the two-source “bone broth protein blend” and the word “concentrate.” That tells you it began as true stock, not isolated collagen powder from a single part.
Check The Flavor Panel
The chocolate tub should list cocoa processed with alkali plus natural chocolate flavor. If you don’t want stevia, the Pure tub skips it entirely, though you’ll also miss the dessert profile.
Mind Cross-Contact Notes
Allergens processed on shared lines show up in the fine print. That’s not unusual for supplement plants, but it matters for anyone with a history of strong reactions. Retailers surface those warnings right under the ingredient list.
Bottom Line For Ingredient Sleuths
If your goal is a short label with broth-derived protein and chocolate taste without cane sugar, this tub fits. The backbone is simply concentrated stock from chicken and beef, paired with cocoa, natural flavor, a touch of xanthan for texture, and stevia for sweetness. When you need unflavored versatility, grab the Pure tub; when you want a bigger count, the Max canister offers more servings with the same style of blend.