This bone-broth powder combines chicken and beef concentrates; flavored options add natural sweeteners, spices, and salts.
Light Scoop
Standard
Double
Pure (Neutral)
- Chicken & beef broth base
- No sweeteners
- Great for soups
Savory
Vanilla/Chocolate
- Natural flavors
- Stevia & monk fruit
- Smoothie-ready
Sweet
Tomato Basil/Turmeric
- Herbs or spices
- Sea salt in sip mixes
- Whisk with hot water
Sipping
What You Get In This Powder
The base is a dehydrated broth concentrate made from chicken and beef bones. That base delivers collagen types I, II, and III with naturally occurring chondroitin, hyaluronic acid, and amino acids. Flavored jars layer on natural flavors plus a small set of sweeteners or spices to suit shakes or sippable cups.
Per scoop, the label lists about 20 grams of protein with low carbs and modest sodium. That protein comes from the broth concentrate, not whey or soy. If you cook with it, think of it as dried stock that also doubles as a collagen source. For context, standard beef stock carries only a fraction of that protein per cup, which is why a scoop changes the math in a hurry.
| Flavor | Primary Sources | Additions |
|---|---|---|
| Pure | Chicken broth concentrate; beef broth concentrate | No sweeteners; minimal processing aids |
| Vanilla | Same dual broth base | Natural vanilla flavor; stevia leaf; monk fruit; small amounts of xanthan/guar for texture |
| Chocolate | Same dual broth base | Cocoa; natural flavor; stevia and monk fruit; a touch of sea salt |
| Tomato Basil | Same dual broth base | Tomato, basil, sea salt; savory herb blend |
| Turmeric | Same dual broth base | Organic turmeric root |
Close Variant: Bone Broth Protein Ingredients Explained
Across the line, the backbone is the same: a concentrated extract from simmered bones that’s dried into a shelf-stable powder. The chicken component supplies type II collagen, while the beef portion brings types I and III. The mix aims to echo the matrix you’d get by simmering bones at home, just in a measured scoop.
Sweet flavors lean on natural flavors for aroma and a blend of stevia leaf extract and monk fruit to keep sugar at zero. Savory jars bring herbs, vegetable powders, and sea salt. One or two flavors include small amounts of xanthan or guar gum for a smoother shake. You won’t find dairy or soy in the base; check the panel if you avoid any plant extracts used for flavor.
Why Collagen Types And Co-Factors Matter
Type I and III are tied to skin, hair, and connective tissue, while type II is associated with cartilage. The dried broth also carries compounds often paired with joint comfort: chondroitin, glucosamine, and hyaluronic acid. Those appear naturally when you simmer bones and connective tissue. Peer-reviewed summaries suggest oral collagen may improve skin hydration and elasticity with steady use over weeks to months; that aligns with how connective tissue remodels over time.
Allergen And Label Clarity
If you live with food allergies, scan the panel every time you pick a jar. U.S. rules require brands to call out the major allergens in plain words; that helps you spot items like milk or soy if a flavor ever adds them. It also guides brands on cross-contact controls. When labels show a “may contain” message, those with severe reactions should treat that as a real risk and choose a flavor that avoids their triggers.
Sourcing And Processing Notes
The company highlights non-GMO chickens and grass-fed, pasture-raised cattle for its broth concentrates. The broth starts as a liquid, then gets gently dried to a powder. That process concentrates protein while keeping carbs low. It also removes the long simmer time from your kitchen routine.
How To Read The Panel Like A Pro
Protein Number
Expect about 20 grams per scoop across most tubs. That’s similar to a standard serving of protein powder, yet it behaves differently because the amino acid profile is rich in glycine and proline and lighter on tryptophan. If you want a complete profile, pair the scoop with eggs, dairy, or legumes during the day.
Carbs, Fat, And Sodium
Carbs tend to sit near 2 grams; fats are low; sodium lands in the low-hundreds of milligrams. Savory flavors run a little saltier for obvious reasons. If you’re watching sodium, pick the sweet jars for shakes and use the pure jar sparingly in soups.
Ingredient Line Order
Ingredients appear in order of weight. For a sweet flavor, you’ll see the broth protein first, followed by flavor, sweeteners, and any gums. For savory jars, herbs and vegetables slot in after the broth base. That sequence lets you gauge how much of each class shows up in the scoop.
How It Differs From Regular Stock
One cup of regular beef stock delivers only a few grams of protein. A single scoop here lands near 20 grams. That gap comes from dehydration and the use of concentrated broth solids. If you want a sipping mug, you can still mix the pure powder with hot water and sea salt; if you want protein, drop the scoop into a shake.
Simple Ways To Use It
Sweet Uses
Blend the vanilla jar with frozen berries and milk of choice. The stevia and monk fruit keep sweetness without sugar. Cocoa works well with oat milk and a pinch of cinnamon for a dessert-leaning shake.
Savory Uses
Stir the pure jar into chili or tomato soup. For the tomato basil jar, whisk with hot water and sip. The turmeric jar pairs well with coconut milk and black pepper for a golden latte-style drink.
Pick A Jar For Your Goal
| Goal | Best Bet | Tip |
|---|---|---|
| Neutral protein boost | Pure | Great in sauces or soups |
| Shake-ready sweetness | Vanilla or Chocolate | Add fruit and ice |
| Warm sipping mug | Tomato Basil | Heat with water |
| Earthy latte | Turmeric | Whisk into milk |
Who Should Skip Or Swap
If you need a complete amino profile for muscle repair, pair your scoop with dairy, eggs, legumes, or another complete protein. Those with strict sodium limits may prefer the sweet flavors over the savory jars. If you avoid all animal products, a plant protein is the better match for your pantry.
Storage, Mixing, And Taste Fixes
Storage
Keep the lid tight and the tub in a cool, dry place. Use a dry scoop to avoid clumps.
Mixing
Shake with cold liquid for smoothies, or whisk into hot liquid for soups. Give it a minute to hydrate before the final stir to improve texture.
Taste Tweaks
A pinch of salt rounds out the pure jar. Lemon brightens the tomato basil flavor. A dash of cinnamon warms up cocoa. Vanilla pairs nicely with banana and peanut butter for a creamy shake.
Evidence Check And Realistic Claims
Collagen powders aren’t a cure-all, yet steady use can support skin hydration and comfort in joints over time. Results tend to show up slowly, which matches how connective tissue turns over. Protein counts on labels give you a clear number per scoop; homemade broth varies more from batch to batch.
Bottom Line For Shoppers
This line keeps the ingredient list short while offering both sweet and savory paths. If you want a clean pantry jar for soups, go with pure. If you want a shake that tastes like dessert, pick a flavor with cocoa or vanilla. Either way, scan the panel for sweeteners, herbs, or salt that do or don’t fit your day.
For allergen rules, see the FDA food allergens page. For a nutrient baseline on regular stock, see MyFoodData beef stock.