Per 1.5-oz pour, Ancho Reyes Original has 125 calories and 7.1 g carbs; Verde has 123 calories and 6.7 g carbs.
Small Pour
Standard Pour
Heavy Pour
Original (Red)
- 125 kcal per 1.5 oz
- 7.1 g carbs per 1.5 oz
- 0 g protein • 0 g fat
smoky-sweet
Verde (Green)
- 123 kcal per 1.5 oz
- 6.7 g carbs per 1.5 oz
- 0 g protein • 0 g fat
fresh-herbal
Pouring Tips
- Use a 0.5 oz side
- Scale by simple ratios
- Keep mixers modest
bar-ready
What You Get In A Pour
This chile liqueur sits at 40% alcohol by volume. That means most calories in a glass stem from ethanol, not fat. A 1.5-ounce measure delivers triple-digit energy with modest carbohydrates from sugar in the recipe. Protein and fat are zero on the brand’s statement of average analysis.
Numbers are straightforward. The red bottling lists 125 calories and 7.1 grams of carbs per standard pour. The green expression lands at 123 calories and 6.7 grams of carbs for the same amount. Both variants track closely, so flavor choice drives the pick more than numbers.
| Metric | Original (Red) | Verde (Green) |
|---|---|---|
| Calories | 125 | 123 |
| Carbohydrates | 7.1 g | 6.7 g |
| Protein | 0 g | 0 g |
| Fat | 0 g | 0 g |
| ABV | 40% | 40% |
These values come from the brand’s published average analysis for each bottle. The figures help set a baseline for drink planning at home or behind the bar.
Ancho Reyes Nutrition Details — Serving-Size Guide
Serving size controls the total. Pour half an ounce into a sour and you add about forty-two calories from the red label, or about forty-one from the green. Move to a full ounce and the count doubles. Hit a standard shot and you reach the listed totals above. Simple math keeps mixed drinks predictable.
Alcohol calories always add up fast. Ethanol carries seven calories per gram, so a little extra in the jigger shows up on the tally even before mixers enter the picture. Sweet liqueurs stack another lane of carbs. That’s why a spice-forward pour like this tastes rich while still reading lean on fat.
The pepper base matters for flavor, not macronutrients. Dried poblano brings smoke, fruit, and a gentle burn. If you want a quick comparison to the pepper itself, nutrition databases show a single dried ancho around forty-eight calories with a small amount of fiber and protein. That’s a helpful point of reference for the raw ingredient, not the bottle.
Curious about the raw pepper numbers? You can scan a trusted database entry for dried ancho peppers on MyFoodData, which compiles figures from the USDA system.
Flavor, Ingredients, And Why Calories Land Here
Both styles start with poblano chiles. The red bottle uses the sun-dried form, while the green version leans on fire-roasted fresh poblanos picked earlier in the season. Those choices set the tone: the red comes across deep and sweet-smoky; the green pops with fresh herbal notes and a lighter chile snap.
The rest follows liqueur basics. Neutral spirit plus macerated chiles, sugar, and water reach target strength at forty percent ABV. Sugar supplies the carbs listed on the panel; spirit supplies the bulk of the energy. No fats appear, and protein rounds to zero, which is typical for this category.
Brand pages outline the build and the serving facts for each expression. If you like to check the source, the red bottle’s average analysis is posted on the distributor site (Original facts), and the green bottle’s data sits on a matching page (Verde facts).
Portion Math For Home Pours
Many recipes call for less than a full shot. That’s handy when you want chile warmth without bumping calories too far. Use a jigger, stick to consistent measures, and you’ll know where you land.
| Pour Size | Original (Red) | Verde (Green) |
|---|---|---|
| 0.5 oz | about 42 kcal | about 41 kcal |
| 0.75 oz | about 62 kcal | about 61 kcal |
| 1.0 oz | about 83 kcal | about 82 kcal |
| 1.25 oz | about 104 kcal | about 102 kcal |
| 1.5 oz | 125 kcal | 123 kcal |
| 2.0 oz | about 167 kcal | about 164 kcal |
Values above scale from the brand’s standard shot. Round to the nearest calorie for menu math; small differences won’t change the feel of a drink. The bigger swing usually comes from mixers.
Mixers That Change The Tally
A mule riff with ginger beer spikes sugar quickly; a splash of club soda keeps things tidy. Citrus adds only a small bump, while syrups move the number up fast. Spirit-forward builds keep calories near the base total, while tall drinks trend higher.
Lower-Sugar Pairings
Reach for seltzer, diet ginger ale, cold brew, or unsweetened tea when you want more length without a sugar surge. Bitters, salt rims, and fresh herbs add aroma without moving calories much.
Richer Builds
Pineapple juice, sweet ginger beer, honey syrup, agave syrup, and cream liqueurs will push the number up. Tasty? Yes. Just measure the parts and you’ll know the trade.
Simple Ways To Pour Smarter
Use A Small Jigger
A 0.5-ounce side makes fine-tuning easy. Many recipes land in the 0.5 to 1.0 ounce range for this chile liqueur; that leaves room for base spirits and still keeps the drink lively.
Layer Flavor With Aroma
Char a slice of poblano for a garnish, express a citrus peel over the glass, or add a pinch of salt. Tricks like these lift the nose so you can keep the pour modest.
Pick The Right Expression
Reach for the red when you want smoke and caramel-leaning depth. Grab the green when you need fresh chile snap and an herbaceous edge. Since calories and carbs sit close together, the choice rests on taste, not macros.
Storage, Shelf Life, And Label Nuances
Store sealed bottles in a cool, dark spot. Open bottles keep well for months thanks to the alcohol content. Cap them tightly and you’ll preserve the aroma. No need to refrigerate, though a brief chill before mixing can be pleasant in warm weather.
Liqueurs in this strength range rarely show full nutrition panels on the back label. That’s why statements of average analysis on official brand pages are useful. For this bottle, those pages spell out calories, carbs, protein, and fat per standard serving.
If you work in hospitality, keep those figures handy near your spec sheets. Guests ask about numbers more often now, and a quick answer builds trust.
ABV And Standard Drink Math
Each expression sits at eighty proof. In U.S. terms that counts as one standard drink when you pour one and a half ounces. If you halve the pour, you halve both the alcohol load and the calorie load. That simple rule helps you adjust recipes while keeping a steady hand on the totals.
Calories In Popular Drinks With This Liqueur
Numbers below use the table values above and common mixer portions. Treat these as planning ranges. Measure consistently for repeatability.
Spicy Margarita
One ounce of chile liqueur plus one and a half ounces of tequila, fresh lime, and a touch of agave lands near two hundred calories. Swap soda for part of the sweetener to lower the total.
When To Pick Verde Or Original
Reach for the red label when you want a toasted edge that plays well with aged spirits, chocolate bitters, or dark syrups. It slides into Old Fashioned riffs and daiquiris with a hint of smoke.
Pick the green label when you want bright pepper snap. It loves tall drinks with citrus and a clean base like gin, tequila blanco, or vodka. In both cases, the nutrition lines stay close, so the call rests on taste and the style of drink you crave.
Method And Sources
Figures in this guide reference the distributor’s consumer information pages for the red and green expressions. The pepper comparison draws from a nutrient database that compiles data from the U.S. system. Start with those sources, then scale portions with simple ratios to fit your glass.