Amul yogurt nutrition centers on protein, calcium, and live cultures, with calories and sugar varying by style.
Protein Density
Protein Density
Protein Density
Plain Set Dahi
- Soft, spoonable texture
- Modest sugar from lactose
- Good for raita and rice
Balanced
Strained Plain
- Thicker body for dips
- More protein per bite
- Keeps sugar lower
High-Protein
Fruit Cup
- Added sugar from mixes
- Flavor-first snack
- Watch portion size
Sweet
Amul Dahi Nutrition Facts With Macros
Most retail cups sit near 60–70 kcal per 100 g with about 3–4 g protein and 4–6 g carbs. Greek-style cups climb on protein due to straining, while fruit-on-the-bottom adds sugars. The pack’s nutrition table rules the day, so match your pick to goals rather than catchy lines.
| Style | Calories | Protein (g) |
|---|---|---|
| Set dahi (plain) | 60–70 | 3–4 |
| Probiotic dahi (plain) | 60–70 | 3–4 |
| Greek-style (plain) | 85–100 | 7–10 |
| Fruit yogurt (sweetened) | 90–130 | 3–5 |
| Low-fat cup | 55–65 | 3–4 |
Label Reading That Actually Helps
Start with serving size. Many cups show both 100 g and per pack figures; pick one lens and stick with it to avoid mis-math. Next, scan protein, sugar, and fat. If you want more protein per spoon, choose strained styles. If you’re trimming sugar, pick plain and sweeten with fruit at home.
Calcium often lands near 10–15% DV per 100 g. Riboflavin and B12 show up too. Plain, whole-milk cups sit near 78 kcal per 100 g with around 3.8 g protein and 5.6 g carbs as seen in plain yogurt nutrients. That gives you a fair benchmark when a pack leaves blanks.
How Amul Styles Differ
Set Dahi
This tub gels in the cup it ships in. Texture stays soft and spoonable. It’s the steady pick for rice, parathas, and simple raita. Macros stay modest, so it fits daily plates without pushing calories high.
Probiotic Cups
These list live cultures on the sleeve. The base is still fermented milk; the twist is the strain mix. Taste stays gentle, and the macros mirror set cups. Many folks like these for breakfast or after spicy food.
Greek-Style Options
Straining removes whey and concentrates protein. That bumps fullness per spoon. If you use it in dips or bowls, watch the sugars in fruit mix-ins. Plain tubs keep control in your hands.
Protein, Sugar, Fat — What Each Number Means
Protein For Fullness And Repair
Look for 7–10 g per 100 g if protein density matters to you. Strained cups are the easy route. Plain set tubs give less per bite but still help your daily total, especially when paired with eggs, lentils, or paneer later in the day.
Sugar From Milk And Add-Ins
Plain cups carry natural lactose. Fruit mixes add table sugar or concentrates. If you like a sweet bowl, add sliced banana or berries yourself. You control the portion and keep the label simple.
Fat For Texture And Taste
Full-cream cups feel richer and may keep hunger down a bit longer. Low-fat versions shave calories. Pick based on the rest of your plate instead of chasing the lowest number in isolation.
Serving Sizes That Match Real Life
A small cup is often 100 g. A home bowl lands closer to 150–200 g. For cooking, 2 heaped tablespoons are roughly 50 g. When you want a snack, a 150 g serving of plain set yogurt delivers around 90–105 kcal and 4.5–6 g protein, which pairs well with fruit and a sprinkle of seeds.
Trusted Benchmarks And Local Rules
Brand panels follow Indian labelling rules. You’ll see per 100 g figures and sometimes per serving too. The Food Safety and Standards Authority of India explains how panels should present energy, macros, and claims in its nutrition labelling guidance. That standard helps you compare tubs across flavors and fat levels.
Quick Ideas That Keep Macros In Check
Savory Bowl
Stir in chopped cucumber, roasted jeera, and salt. The bowl stays near the plain macro set, with sodium rising a touch. Nice next to dal or grilled chicken.
Fruit Cup
Fold in diced mango or banana. If you keep fruit to half a cup, you add roughly 40–60 kcal and a gram of fiber or two. A drizzle of honey nudges sugars fast, so measure.
High-Protein Dip
Use strained cups with lemon, garlic, and olive oil. Spread on toast or tuck into wraps. The mix carries more staying power at snack time.
Table Of Real-World Portions
| Portion | What You Get | Swap Tip |
|---|---|---|
| 100 g plain set | ~62–70 kcal • ~3–4 g protein | Add seeds for crunch |
| 150 g plain set | ~90–105 kcal • ~4.5–6 g protein | Top with berries |
| 100 g strained plain | ~85–100 kcal • ~7–10 g protein | Use for dips |
| 150 g fruit cup | ~135–190 kcal • ~4–6 g protein | Pick low-sugar flavors |
| 50 g cooking spoon | ~30–35 kcal • ~1.5–2 g protein | Finish curries lightly |
Shopping Shortlist
When You Want The Leanest Bowl
Scan for low-fat plain cups. Keep serving size honest. Add texture with roasted chana or chia instead of sugar-heavy toppings.
When You Want More Protein Per Bite
Reach for strained tubs. If the shelf shows multiple flavors, pick plain and sweeten at home. That keeps the label tight and the macros predictable.
When Taste Comes First
Full-cream plain gives a silky spoon feel. Pair with fresh fruit and a few nuts to keep sugars in check while you enjoy the richer texture.
Kitchen Uses That Fit A Macro Plan
Breakfast
Swirl into overnight oats or dollop on poha. It adds protein and a creamy bite without heavy prep.
Lunch
Mix with chopped veg for a raita. A 100 g scoop cools a spicy plate and adds calcium without pushing calories sky-high.
Dinner
Finish curries off the heat to prevent splitting. Stirring in a spoon or two gives body and mild tang.
What The Numbers Say
Independent databases list plain set yogurt near 62–78 kcal per 100 g with 3–4 g protein and around 5–6 g carbs, which lines up with many Indian cups. Brand pages describe the product as fermented milk set with live cultures, sold in pouches, cups, and matka packs. If a label skips a detail, use those plain-yogurt benchmarks to sanity-check serving math.
Storage, Safety, And Live Cultures
Keep tubs chilled. Once opened, plan to finish within three days for the best taste. Cold storage preserves texture and the friendly bacteria that give dahi its tang. If a cup smells off, shows bubbles, or the lid domes, skip it.
Make Label Reading A Habit
Pick a serving size, check protein and sugars, then glance at calcium. That three-step pass tells you whether a cup suits breakfast, a snack, or a side. Small tweaks like switching to plain or choosing a strained style can help you meet daily targets without changing favorite meals.