Amici’s nutrition facts vary by pie and portion; thin-crust slices land around 300–550 calories depending on toppings.
Lower Range
Middle Range
Higher Range
Classic Cheese Slice
- Tomato sauce + mozzarella
- Thinner crust
- Steady carb base
Lightest
Pepperoni Slice
- Cured meat raises sodium
- Moderate fat jump
- Great with a side salad
Balanced
White Clam Slice
- Olive oil base
- Seafood protein
- Watch the finish oil
Hearty
Amici’s Nutrition Facts: Slice-By-Slice Guide
Crust style, toppings, and portion size steer calories, carbs, and sodium at this California staple. A plain thin-crust slice sits at the low end, while a meat-heavy pie or oil-brushed white pizza climbs fast. Third-party databases that track chain menus give ballpark ranges you can use before you order.
For context, a general calorie guide on packaged labels uses a 2,000-calorie baseline from the FDA calories page. Needs vary with activity and body size, so think in ranges, not absolutes.
What The Numbers Mean On A Typical Slice
Energy tells only part of the story. Fat goes up with extra cheese and cured meats. Carbs rise with thicker crusts or extra-large slices. Protein nudges up with lean toppings like chicken or clams. Sodium often jumps the most on meat pies and white sauces.
Menu trackers list entries such as New York-style cheese near the low 300s per slice and specialty pies trending toward the mid-500s per slice, with pasta bowls and creamy sauces landing higher per serving. You can scan aggregated listings for many items at Menu With Nutrition or the Amici’s brand page on Nutritionix.
Early Picks Table: Calories And Macros By Category
The table below gathers common choices across pies, salads, sides, and pasta. Values are estimates from chain-level listings and standard recipes. Portions vary by location and slice size.
| Category & Item | Typical Calories | Notable Macro/Sodium Cues |
|---|---|---|
| Cheese Slice, Thin Crust | ~300–380 | Lower fat than meat pies; moderate carbs |
| Pepperoni Slice | ~400–480 | Fat and sodium increase with cured meat |
| White Clam Slice | ~500–560 | Olive oil base raises calories; higher sodium |
| Veggie Slice | ~380–450 | Added fiber; watch oil and cheese |
| Garlic Bread (2 pcs) | ~240–420 | Butter or oil is the swing factor |
| Chicken Wings (5 pcs) | ~500–520 | Protein-dense; sauces add sugar/sodium |
| Garden Side Salad | ~25–120 | Dressing drives totals; vinaigrettes vary |
| Caesar Salad With Chicken | ~900–1,000 | Croutons + dressing set the load |
| Margherita Slice | ~420 | Fresh mozzarella; moderate carbs |
| New York Slice | ~360 | Lean pick among classics if toppings stay light |
| Regular Pizza Crust (113 g) | ~250 | Base before sauce, cheese, toppings |
| Whole-Wheat Crust (113 g) | ~230 | Slight fiber bump vs regular |
| Small Fettuccine Alfredo | ~1,350–1,510 | Cream and cheese drive totals |
| Lasagna, Small | ~570–610 | Cheese layers boost fat and sodium |
| Minestrone, Bowl | ~140 | Lighter choice; pair with lean protein |
How To Build A Better Plate At Amici’s
Start with your goal. Lighter lunch? Go lean on toppings and pick thinner crust. Need staying power? Add protein. Watching sodium? Seek veggie-forward pies and split salty meats with the table.
Order Moves That Keep Flavor
- Ask for light cheese and no extra oil on bake or finish.
- Pick one rich topping rather than stacking three.
- Balance a slice with a greens-heavy side salad.
- Share specialty pies and add a veggie pie for balance.
- Choose tomato-based pasta when you want a lighter bowl.
Portion Clues That Save Calories Fast
An oversized slice can match two standard slices from a 14-inch pie. If you plan to sample several styles, split slices or box half. Sauces and dressings swing totals; a two-tablespoon pour of creamy dressing can add a few hundred calories. The FDA calories page explains why counts rise quickly once portions creep up.
Ingredient Swaps That Matter
Crust Choices
Thin crust trims carbs and oil compared with thicker builds. Whole-wheat dough adds a touch of fiber with a similar calorie base per weight. Gluten-free options vary by brand; handling can call for extra oil, so totals may rise.
Sauce And Cheese
Tomato sauce adds minimal calories but can bring sodium. White pies skip tomato and lean on oil and cheese, which raises calories fast. Asking for light cheese or part-skim mozzarella nudges fat down with little flavor loss.
Proteins And Veggies
Chicken, shrimp, or clams add protein without the same saturated fat hit as heavy sausage. Bell peppers, mushrooms, onions, and arugula add volume and water, which helps fullness per calorie.
Mid-Article Reality Check
Restaurant kitchens portion by ladles, scoops, and handfuls. That means published numbers are guides, not lab results. For a neutral reference on common pizza styles, scan pizza entries at MyFoodData, which compiles USDA FoodData Central items.
Later Picks Table: Quick Add-On Math
Use these rough adds to adjust your slice. Totals reflect typical prep for thin-crust pies. Local recipes may vary.
| Add-On Or Change | Typical Add | Notes |
|---|---|---|
| Extra Cheese (per slice) | +70–110 kcal | Fat jump; sodium rises |
| Pepperoni (per slice) | +60–100 kcal | Adds saturated fat |
| Sausage (per slice) | +90–120 kcal | Largest sodium bump |
| Veggie Mix (per slice) | +10–30 kcal | Fiber and volume up |
| Olive Oil Drizzle | +40–80 kcal | Finish oil varies by cook |
| Thicker Crust | +60–120 kcal | Depends on diameter |
| Skip Cheese, Add Veg | −60–100 kcal | Biggest drop from cheese cut |
| Light Dressing (2 tbsp) | +60–120 kcal | Creamy styles run higher |
Sodium And Allergens: What To Watch
Meat toppings, olives, capers, and aged cheese raise sodium. Split salty pies with the table and add a veggie pie to balance. For allergies, ask the store for current ingredient sheets, since suppliers change through the year.
Sample Orders For Different Goals
Lean Lunch
One thin cheese slice, side garden salad, vinaigrette on the side. Add grilled chicken to the salad if you want more protein.
Post-Workout
Two slices of pepperoni or chicken pie plus a bowl of minestrone. That mix brings protein and carbs for recovery.
Date-Night Share
Split a white clam pie and a veggie pie across the table. Add a greens-heavy salad to smooth out the sodium.
Where To Check Official Menus
Store-level menus shift with seasons and specials. You can view current offerings on the brand site’s menu PDFs page. For calorie ranges pulled from chain databases, the aggregated lists on Menu With Nutrition and Nutritionix give a quick scan across pies, pasta, salads, and sides.
Method Notes
This guide synthesizes values from chain-level databases and standard pizza references. Numbers are rounded to keep them practical for table decisions. When you want a deeper look beyond calories, the USDA FoodData Central portal lets you browse full nutrient panels for comparable items.
Bottom Line For Smart Ordering
Pick thinner crusts, go easy on cheese and finish oil, and let veggies carry volume. Add lean protein if you need staying power. Share rich pies and plan for leftovers. With those moves, you get the flavors you came for and numbers that match your day.