A 5-ounce pour of André Extra Dry Champagne lands near 100–120 calories with about 2–3 grams of carbs per glass.
Small Pour
Standard Glass
Generous Pour
Lean Choice (Brut)
- Lowest residual sugar
- Dry, crisp finish
- Pairs with oysters
lowest sugar
House Pick (Extra Dry)
- Light fruit lift
- Balanced acidity
- Brunch friendly
balanced
Sweeter Styles
- Demi-Sec to Doux
- More dessert-leaning
- Best with fruit tarts
higher sugar
What You Get In A Standard Pour
Think of a typical flute: 5 fluid ounces. With this California bubbly sitting around 10.5% ABV, most of the energy comes from alcohol, with a small share from residual sugar. The label style marked “Extra Dry” adds a mild touch of sweetness compared with Brut, which nudges carbs a hair higher while keeping the profile bright and zesty.
Because alcohol gives 7 calories per gram and sugars give 4, two things set the calorie range: the alcohol level and the “dosage” (residual sugar). Wine pros map styles by residual sugar in grams per liter. On that scale, Extra Dry commonly spans 12–17 g/L. That translates to about 1.8–2.5 grams of sugar in a 5-ounce glass—small but not zero.
| Style | Residual Sugar (g/L) | Carbs In 5 oz |
|---|---|---|
| Brut Nature | 0–3 | ~0–0.4 g |
| Extra Brut | 0–6 | ~0–0.9 g |
| Brut | 0–12 | ~0–1.8 g |
| Extra Dry | 12–17 | ~1.8–2.5 g |
| Dry | 17–32 | ~2.5–4.7 g |
| Demi-Sec | 32–50 | ~4.7–7.4 g |
| Doux | 50+ | ~7.4 g+ |
Those style ranges reflect how the major categories cue sweetness and mouthfeel; for the background, see the sparkling sweetness scale. They explain why this “Extra Dry” bottle sips softer than Brut yet stays fresh. If you want a leaner profile for cocktails or calorie budgeting, Brut or Extra Brut trims carbs a bit further.
Close Variant: Andre Extra Dry Champagne Calories By Glass Size
Sizes shift the math even when the wine stays the same. Here’s what common pours look like when the bubbly sits near 10.5% ABV and the sweetness falls in that Extra Dry band. These are glass-ready estimates, built from alcohol and sugar contributions, and they land near general wine tables for a 5-ounce pour.
How The Numbers Are Estimated
Alcohol by volume tells you how many milliliters of ethanol sit in the glass. Convert to grams using 0.789 g/mL, multiply by 7 to get calories. Add sugar calories from the style band. This simple method lines up with federal nutrition references that cluster a 5-ounce wine serving near 120 calories.
Glass-Size Snapshot
| Pour Size | Calories | Carbs |
|---|---|---|
| 4 oz | ~80–95 | ~1.4–2.0 g |
| 5 oz | ~100–120 | ~1.8–2.5 g |
| 6 oz | ~120–145 | ~2.2–3.0 g |
If your bottle lists a different alcohol level, slide the calorie range up or down a notch. Lower ABV trims calories; higher ABV lifts them. Retail listings for this label often show 10.5% ABV and mention six glasses per bottle, which matches the 5-ounce serving used in common nutrition references.
Sugar, Carbs, And How “Extra Dry” Tastes
Despite the name, Extra Dry is a touch sweeter than Brut. That small bump softens the edges, bringing pear, apple, and citrus into easy balance. For nutrition, it means a couple grams of carbs per glass—still a light profile compared with sweet sparkling styles. If you’re building a spritz or mimosa, the mixer supplies the larger share of sugar, not the base wine.
Carbs In Context
At roughly two grams per 5-ounce pour, the carb load sits in snack-size territory. A single sugar cube weighs about 4 grams; a glass here lands under a cube’s worth. The difference you feel between Brut and Extra Dry often has more to do with perceived sweetness and acidity than a big numeric jump.
Label Rules And Why Exact Numbers Vary
Alcohol labels in the United States aren’t required to print full nutrition panels. Many producers share serving facts voluntarily, yet it’s optional. Calorie counts still follow the same physics: alcohol plus sugars. There’s also ABV tolerance on wine labels, which means two bottles with the same printed percentage can differ a bit in strength, and that shifts calories per glass. For the policy baseline, see the labeling overview from the TTB.
What The Serving Size Means
A standard pour for wine in labeling guidance is 5 ounces. That serves two roles—consistent nutrition math and a shared reference for comparisons across styles. When you see merchants note “about six glasses per bottle,” they’re pointing to that same 5-ounce benchmark.
Practical Ways To Pour Smarter
Want to keep a handle on calories during brunch or a party? Try these moves:
Pick The Right Glass
Use a flute with a small fill line. Four-ounce pours look tall in narrow bowls and help you pace.
Keep Mixers In Check
Juice turns a light, crisp base into a sugar swing. Split a mimosa 2:1 with seltzer, or use a splash of orange zest oil for aroma without added sugar.
Chill Well
Serve between 40–45°F. A colder pour tastes sharper and drier, which helps smaller servings feel satisfying.
How This Bottle Compares To Other Sparkling Styles
Brut Nature and Extra Brut bring near-zero sugar and often a bit more ABV, so they skew leanest per ounce. Demi-Sec and Doux sit on the dessert side with sweetness you can taste, and they carry the biggest carb hit. Extra Dry splits the difference, which is why it’s an easy crowd choice when you want fruit, lift, and a sensible calorie range.
Everyday Use Cases
Brunch with citrus? This style plays nice. Aperitif with salty snacks? The slight sweetness tames salt and acid. Light desserts like fresh fruit or almond biscotti also pair cleanly without stacking too much sugar in the same bite.
Reading The Back Label Like A Pro
Scan for three items: alcohol by volume, sweetness cue, and bottle size. If ABV lands near 10.5%, expect the calorie ranges above. If you spot Brut on the sweetness line, plan for fewer carbs. If you’re tracking servings for a group, count on five ounces per glass—six pours in a 750 mL bottle.
When Numbers Don’t Match Your Tracking App
Apps and crowd-sourced databases sometimes round differently or assume 12% ABV. This bottle’s lower ABV trims a few calories versus a standard 12% table wine. That’s why your log can swing by a dozen calories either way. Stick with one method so your trend lines stay meaningful.
Calorie Math Worked Step-By-Step
Example: 5 Ounces At 10.5% ABV
Convert 5 ounces to milliliters (×29.57 = 148 mL). Multiply by ABV to get alcohol mL (148 × 0.105 ≈ 15.5 mL). Convert to grams (×0.789 ≈ 12.2 g). Multiply by 7 for calories from alcohol (≈ 85). Add sugar calories from style (about 2 g × 4 = 8). You land near 93 calories before rounding, which sits within the 100–120 window used on common wine tables once you account for brand variation and pouring style.
Example: 6-Ounce Happy-Hour Pour
Six ounces is 177 mL. Repeat the math and you’ll add roughly 20–25 calories to the standard glass, plus a sliver more from sugar. If you’re counting, swap to a 4-ounce pour every other round and the totals even out.
Mimosa, Spritz, And Light Cocktails
Mimosa Math
A classic half-and-half mimosa doubles sugar versus the base wine. Using a 5-ounce glass split 50:50 with orange juice, expect an extra 6–12 grams of sugar depending on juice brand. For a lighter take, pour 3 ounces of bubbly, 1 ounce of fresh juice, and top with seltzer.
Americano-Style Spritz
Mix 3 ounces of bubbles with 2 ounces of a low-sugar bitter and 2 ounces of soda over ice. You get lift and aroma with modest sugar.
Fruit-Forward Punch
For batches, build a base of cold tea and seltzer, then add the wine and a handful of chopped citrus right before serving. The tea brings tannin and aroma so you can keep added sugar out.
Storage, Serving, And Leftovers
Chill And Hold
Store unopened bottles around 50–55°F and upright for short stints. For same-day service, ice the bottle for 30 minutes. Cold wine pours smaller, shows finer bubbles, and helps you stay within your target pour size.
Keeping Bubbles Overnight
Use a tight stopper and keep the bottle cold. Carbonation declines slowly in a cold fridge. If the fizz softens, mix the last glass with seltzer for a bright spritz that still lands in the light-calorie zone.
Comparisons With Beer And Cocktails
A light lager sits near 100 calories in 12 ounces. Standard cocktails can swing from 120 to 300 calories depending on mixers and pour size. A 5-ounce glass here sits in the same neighborhood as that lager while delivering festive bubbles and a fresh finish.
Bottom Line For Everyday Decisions
If you enjoy crisp bubbles with brunch or light appetizers, this Extra Dry profile gives you a friendly middle ground: a touch of sweetness, modest carbs, and a calorie range that lines up with common wine references for a 5-ounce glass. Keep pours at 4–5 ounces, chill well, and let the mixers do less of the heavy lifting.