Ancient Nutrition Organic Bone Broth powders deliver collagen-rich protein in a quick scoop for shakes, soups, and daily sipping.
Sip-Ready Broth
One Scoop
Two Scoops
Unflavored (Neutral)
- Mix in hot or cold drinks
- Short ingredient list
- Best for cooking
Most versatile
Savory Sipping
- Seasoned for mugs
- Warm, salty profile
- Check sodium line
Snackable
Sweet Flavors
- Vanilla or chocolate
- Blend with fruit
- Works in pancakes
Smoothie-ready
Bone broth powders from this brand bundle slow-simmered stock into a shelf-stable scoop. One serving of the plain powder lists 20 grams of protein and about 90 calories, with sodium and potassium varying by flavor. The base comes from chicken and beef bone broth concentrates, which supply collagen peptides and amino acids that many shoppers want for joints, skin, and gut comfort.
What You Get In Each Scoop
You’re buying convenience. One scoop saves hours at the stove and blends into coffee, oats, or shakes. Unflavored tastes like a light stock.
| Formula | Per Serving | Notes |
|---|---|---|
| Bone Broth Protein, Unflavored | ~20 g protein • ~90 kcal | Neutral taste; mixes in hot or cold liquids. |
| Bone Broth Collagen, Pure | Protein varies by scoop | Blend of types I, II & III collagen from chicken and beef sources. |
| Savory “Sipping” Flavors | Protein similar to base | Seasoned for mugs; good for a salty snack. |
On the brand’s product facts page (plain powder panel), the unflavored powder shows 20 grams of protein and a short ingredient line: chicken bone broth protein concentrate and grass-fed beef bone broth protein concentrate. That combo provides type II collagen from chicken and types I and III from beef. The exact macros can shift slightly by flavor or lot size, so read the panel each time you open a new tub.
Ancient Nutrition’s Organic Bone Broth Range: What’s Inside
The company has offered organic-labeled variants such as a turmeric-spiced option. Core ingredients still come from bone broth concentrates rather than dairy whey or plant isolates. If your priority is an organic label, scan the lid and panel for the USDA seal, since availability changes with seasonal runs.
Ingredient Sourcing And Types Of Collagen
The base uses chicken bones sourced from U.S. farms and beef bones from grass-fed, pasture-raised cattle in Europe. That split is meant to deliver a mix of collagen types. Type II often appears in chicken sternum or cartilage, while types I and III are abundant in beef hides and bones. In the powder, those structures are cooked and dried into peptides that disperse in water.
Protein quality hinges on amino acids. Bone broth concentrates carry glycine, proline, and hydroxyproline, which are building blocks for connective tissue. They’re not a complete replacement for a mixed-protein day, but they fit well next to eggs, dairy, meat, or legumes.
Flavor Lineup, Sweeteners, And Allergens
The unflavored tub is versatile. Sweet flavors add spices; savory versions include seasonings. Always check the label for herbs you avoid.
How To Use It For Best Results
Pick a daily slot you’ll stick to. Many people stir a scoop into a morning drink, a mid-afternoon mug, or a post-workout shake. Heat brings out stock-like notes; cold drinks mute them. A handheld frother helps with clumps. Ice helps with cold blends. A shaker bottle keeps clumps away.
Simple Mixes That Work
- Quick latte: brew coffee, add milk of choice, then blend in 1 scoop of unflavored powder.
- Oats booster: stir ½ scoop into hot oatmeal with cinnamon and fruit.
- Brothy mug: whisk 1 scoop of a savory flavor into hot water, finish with lemon.
- Smoothie base: blend frozen berries, water, and 1 scoop vanilla-style powder.
Ratios And Liquid Temperatures
Start with 8–10 ounces per scoop. Stir if it sits; warm liquids mix faster.
What The Label And Science Say
The plain powder lists ~20 grams of protein and ~90 calories per scoop. Independent databases show sip-ready broths deliver less protein per cup, which explains why the powder feels more satiating. On claims, companies in this category use structure/function language about skin, joints, and gut. Those statements must carry a standard disclaimer under U.S. rules.
You can scan broad nutrition references such as USDA FoodData Central, and you can also read the FDA page on label claims to parse how supplement wording works. Use both when comparing tubs across retailers.
Who Will Like This Product
Shoppers who want collagen-rich protein without bones simmering on the stove will like the scoopable format. It’s friendly to dairy-free and gluten-free patterns and fits keto and paleo styles. The unflavored jar disappears into sauces and soups, while the seasoned tubs double as an instant snack. It packs for trips and office days. Small tins help portioning.
Who Should Skip Or Be Cautious
Anyone with known meat or poultry allergies should pass. If sodium matters in your day, check the line item on the panel, since savory flavors can be salty. People tracking complete amino acid targets should pair this with other proteins, since bone-broth-heavy days can fall short on tryptophan and methionine.
How It Compares To Homemade Stock
Traditional broth often lands near 5–10 grams of protein per cup; the powder concentrates that into a consistent scoop. Homemade gives full control of aromatics and salt; the powder wins on speed and portability. Many buyers keep both: jars in the freezer for cooking, a tub on the counter for drinks.
Value, Tubs, And Servings
Per-scoop cost varies by flavor and size. Subscriptions lower the price. Standard jars list about 20 servings.
Mix-And-Match Recipes
Use plain powder in sauces and chili. Vanilla suits smoothies and pancakes. Savory scoops boost quick soups when stock isn’t handy.
| Use Case | Add-Ins | Why It Works |
|---|---|---|
| Weekday smoothie | Frozen cherries • Water • Vanilla powder | Balances sweet fruit with neutral collagen protein. |
| Desk mug | Savory powder • Hot water • Lemon | Warm, quick, and satisfying without a full meal. |
| Soup upgrade | Unflavored scoop • Simmering pot | Thickens body and adds gentle stock flavor. |
Label Checklist Before You Buy
What To Scan On The Panel
- Protein per scoop: aim for ~20 grams.
- Calories: around 90 for plain tubs.
- Ingredients: look for short lists built from bone broth concentrates.
- Certifications: if you want organic, find the USDA seal printed on the label.
- Sodium: seasoned flavors can climb, so match your daily plan.
Storage And Shelf Life
Keep the lid tight and the scoop dry. Store at room temperature away from steam. Most tubs keep well for months unopened; once opened, finish within the window on the jar.
Bottom Line For Busy Buyers
If you want quick collagen-rich protein that stirs into almost anything, this line delivers. The plain tub is the all-purpose pick; savory blends help when you need a snack with a spoon. Check the panel each time you buy, since flavor macros and sodium shift a bit. Pair with complete proteins across the day for balance.