Ancient Nutrition Bone Broth Collagen Chocolate | Honest Scoop

This chocolate collagen powder delivers multi-type collagen and about 14 grams of protein per scoop for easy daily mixing.

What You Get In Each Scoop

Chocolate bone broth collagen blends collagen concentrates from chicken and beef with cocoa, simple thickeners, and non-sugar sweeteners. A single scoop pairs easily with water or milk, so you can raise your daily protein intake without changing your routine.

On retailer labels, a serving lists about 14 grams of protein with types I, II, and III collagen. That figure sits in the mid range for collagen powders, which often land between 10 and 20 grams per scoop. Flavor comes from alkalized cocoa and a natural sweetener blend, so the drink leans dessert-like without sugar.

Thing	Details	Why It Matters
Protein Per Serving	~14 g (label)	Useful for a mid-day lift or to round out low-protein meals.
Collagen Types	I + II + III	Targets both skin and joint tissues in one tub.
Primary Sources	Bone broth concentrates	Real-food base from animal bones and connective tissue.
Sweeteners	Stevia, monk fruit	Sweet taste with minimal sugar.
Flavoring	Cocoa (alkalized)	Smoother, less bitter chocolate note.
Common Mixes	Water, dairy, plant milks	Works hot or cold with a shaker or blender.

Bone Broth Collagen Chocolate: What’s In The Tub

The chocolate blend reads like a short pantry list: collagen concentrates, cocoa, a gum for body, and high-intensity sweeteners. The gum helps the drink feel creamy even in water. Cocoa brings a familiar taste that hides the faint broth note many expect from plain collagen.

Manufacturers market collagen as support for skin elasticity and joint comfort. The research base focuses on hydrolyzed collagen peptides in the 3–10 gram range, taken daily over weeks to months. Multiple reviews track modest improvements in joint function and self-reported comfort scores over time, especially in active adults.

Ingredient Breakdown

Collagen concentrates supply the peptides. Cocoa gives chocolate taste and rounds off any broth edge. A small amount of guar gum thickens the drink so it feels like a milk shake even when mixed with water. Stevia and monk fruit add sweetness without sugar, which keeps carbs near zero on most labels.

Brands often add joint co-factors such as glucosamine, chondroitin, or hyaluronic acid. If those appear on the panel, they arrive in small amounts. Treat them as a light assist, not the main act. If you already take stand-alone joint capsules, compare totals so you do not double up.

Collagen Types In Plain Words

Type I is abundant in skin and tendons. Type II shows up in cartilage. Type III appears with type I in many tissues. A blend brings a wider spread of peptides from one scoop, which is handy for broad goals like joint comfort and skin bounce.

Sourcing And Allergen Notes

Collagen comes from animal tissue. Beef and chicken are common inputs for this style of powder. If you avoid either source, look for a marine option or a plain whey or soy protein instead. For strict dietary rules, read the ingredient line with care and reach for brands that publish sourcing details.

How This Powder Fits A Day

Think of it as a flexible add-on. Stir into coffee, blend into a smoothie, or shake with cold milk after training. If you already hit your protein target, treat it as a taste upgrade. If you come up short at breakfast or snacks, this helps close the gap with little fuss.

Label Facts And Guardrails

Dietary supplements in the United States do not go through premarket approval. Brands are responsible for safe ingredients and accurate labels, and the agency can step in if claims or labels break the rules. That’s why third-party tests, clear lot codes, and open formulas are worth seeking out as a shopper. See the FDA dietary supplements page for scope and enforcement.

Mixing, Taste, And Texture Tips

For a classic shake, start with 10–12 ounces of cold water and a scoop, shake for 20 seconds, then add a few ice cubes. For a richer drink, swap water for dairy or a soy base. Heat works too: whisk into warm milk on the stove and finish with a pinch of salt to wake up the cocoa.

Smart Pairings

• With Coffee: brew a strong cup, then blend with a scoop and a splash of milk.
• Post-Workout: shake with chocolate milk or soy milk to bump total protein.
• Evening Treat: warm milk, scoop, cinnamon, tiny dollop of peanut butter.

Who Might Skip It

Anyone avoiding beef or chicken for dietary or religious reasons should pass on bone-based powders. People with kidney issues or under protein limits set by a clinician should stick to the plan they were given. Allergies to any listed ingredients call for a different product.

What The Research Says

Peer-reviewed papers follow collagen peptides taken daily for months. Doses range from 3 to 20 grams per day. Across trials, adults report small shifts in joint comfort and function while skin measures can trend toward better hydration and elasticity with steady intake. Benefits build slowly; this is not a one-scoop fix. See this systematic review on collagen peptides for dose ranges and outcomes.

Quality matters. Look for batch testing, clear collagen sources, and transparent labels. Clear labels make side-by-side comparisons much easier overall.

How To Choose A Flavor And Format

Chocolate plays well with coffee, bananas, berries, and nut butters. If you plan to bake with it, pick recipes that already use cocoa so the taste lands naturally. For plain yogurt, start with a half scoop, taste, then adjust. If you rarely drink sweet shakes, the natural sweeteners may feel bold; a pinch of salt or extra cocoa can balance that.

Use Case	Best Liquid	Notes
Quick Shaker	Cold water	Fast, light body; add ice for a cleaner finish.
Post-Training	Milk or soy	Higher total protein and a creamier sip.
Warm Mug	Heated milk	Cocoa comes forward; whisk to avoid clumps.
Smoothie	Milk + banana	Thick texture; hides any broth note.
Overnight Oats	Dairy or oat milk	Stir after hydrating so it blends evenly.

How This Powder Compares To Plain Bone Broth

A cup of homemade broth can land near 9 grams of protein, but the mix varies a lot with bones, simmer time, and dilution. A standardized collagen scoop gives a steady dose, travels well, and keeps sodium in check. Broth brings minerals and savory notes for soups and rice; the chocolate tub targets shakes and snacks.

Price, Value, And Shelf Life

Collagen tubs tend to price by serving. When you divide cost by the listed scoop count, the math usually comes out to a few coins per drink. Keep the lid tight to limit moisture. Store in a cool, dry cabinet away from the stove so the powder stays free-flowing.

Safe Use And Label Reading

Check the panel for serving size, total protein, collagen types, and any added nutrients such as vitamin C or hyaluronic acid. Scan the allergen line and the origin of collagen. If you track sodium, glance at that line too. For any medical condition, stick with the plan from your care team and bring the label to your next visit if you have questions.

How To Build A Routine

1. Pick a time you rarely miss: morning coffee, afternoon snack, or post-training.
2. Start with one scoop daily for 8–12 weeks and keep notes on how you feel.
3. Pair with full proteins during the day to round out amino acids.
4. Revisit after three months; keep it if it fits your goals and budget.

Taste Tweaks That Work

• Add a pinch of salt to sharpen cocoa and mute sweetness.
• Blend with a teaspoon of natural peanut butter for body.

Who This Scoop Suits

Active adults who want a steady collagen habit will find this format simple. Busy parents can toss a shaker in the car and sip between errands. Office workers can keep a tub at the desk for a late-afternoon lift that beats vending machine snacks. If you crave a dessert-like shake without added sugar, chocolate hits that note better than vanilla or plain.

Bottom Line For Chocolate Collagen Fans

This tub suits folks who want a steady collagen dose in a milk-shake style drink. You get around 14 grams of protein, multi-type collagen, and a flavor that plays nicely with pantry staples. Treat it like a small daily habit, not a magic switch, and let the rest of your diet do the heavy lifting.