Anthony’s Pizza nutritional info varies by pie, slice size, toppings, and crust style; use the ranges and tips below to plan smarter orders.
Lower Slice
Middle Slice
Higher Slice
Smarter Build
- Start with thin crust.
- Add one lean protein.
- Load two veggies.
Balance
Classic Night
- House white or cheese.
- Pair with side salad.
- Two slices, not three.
Portion
Gluten-Free Try
- Ask for GF crust.
- Simple toppings.
- Watch cross-contact.
Request
Anthony’s Pizza Calories And Macros — What To Expect
Two brands share the “Anthony’s” name in the U.S. One is the coal-fired concept best known for white pies, meatball toppings, and crispy wings. The other is Anthony’s Pizza & Pasta, a separate brand that publishes nutrition through an interactive calculator. Menus, ovens, and slice sizes differ, so numbers won’t match across locations. Treat the ranges below as practical guardrails, then verify at the counter or the brand’s calculator when you order.
Coal-fired shops list per-slice ranges on select menu pages. The white pie shows a band near 280–330 calories per slice with size and toppings driving the swing. That lines up with standard cheese-slice data used by dietitians, which sits around the mid-200s to low-300s depending on crust and toppings. Brands also note that extra cheese, cured meats, and oil-based finishes push calories and sodium fast.
Quick Reference Table: Slices, Wings, And Sides
This first table pulls together useful, broad ranges for a typical coal-fired shop using publicly listed menu notes and reputable nutrition databases. Use it to set portions before you add toppings at the register.
| Menu Item | Typical Portion | Estimated Calories |
|---|---|---|
| White Pie Slice (Coal-Fired) | 1 slice from 12″–16″ pie | ~280–330 per slice (brand page) |
| Cheese Slice (Regular Crust) | 1 large slice | ~250–320 per slice (generic) |
| Pepperoni Slice | 1 large slice | ~290–350 per slice (generic) |
| Meat-Loaded Slice | 1 large slice | ~330–420 per slice (generic) |
| Coal-Fired Wings | 6 wings | ~500–560 per order (database) |
| Italian Salad (Dressed) | 2 cups | ~220–300 per serving (database) |
Those bands aren’t guesswork. The white pie range comes from the coal-fired brand’s menu page, which prints per-slice calories. The cheese-slice baseline reflects a standard thin or regular crust slice in national datasets used by diet pros. The wings and dressed salad entries come from third-party nutrition databases that track chain items over time.
Salt adds up fastest when cheese, cured meats, and briny toppings share a slice. The federal Daily Value is 2,300 mg per day for adults, so a high-sodium slice can use a big chunk of your budget. If you care about that number, skim labels and brand pages before ordering or split salty pies with a fresh side.
You can see the Daily Value line on the FDA sodium guide. Coal-fired menu pages also show per-slice bands for select pies, which helps you gauge a two-slice meal without guesswork.
Portion Planning: Slice Math That Works In Real Life
Start with the plate you want. For a light night, two classic slices and a salad keeps calories steady while leaving room for flavor. For family share, pair one meat pie with one veggie pie so each person can mix a heavier slice with a lighter one.
Size matters. A 12″ pie cuts to six slices; a 16″ pie often cuts to eight. That alone changes per-slice weight. Ask for the cut pattern when you order a build-your-own, since some shops cut 12″ pies into eight smaller slices.
Crust makes a big difference. Thin and par-baked crusts drop grams of dough per slice. Heavy rims and pan bakes push the other way. If you prefer a crisp edge but want to keep calories steady, go thin, skip buttered finishes, and save extra cheese for one side of the pie.
Toppings: Where Calories And Sodium Sneak In
Cheese is the baseline. Extra rounds push calories fast. A second cheese like Pecorino adds flavor at a small sprinkle; ask for a light hand and you’ll get the punch without a heavy bump.
Meats vary. Thick-cut pepperoni and bacon add fat and salt; flavorful sausages add both fat and spice. Meatballs bring protein but still carry salt. If you want meat and balance, pick one meat and one lean protein like grilled chicken across the pie.
Veggies help on two fronts. They add bulk for fullness and bring fiber. Roasted peppers, onions, and mushrooms survive a coal oven well and bring moisture that lets you skip a drizzle of oil at the end.
Chain Differences: Coal-Fired Versus Pizza & Pasta
Anthony’s Coal Fired Pizza & Wings publishes per-slice ranges on select menu pages and states that full nutrition is available on request. Per-slice ranges for a white pie land near the mid-200s to low-300s. The brand also flags gluten-free crust, with a standard caution about shared ovens.
Anthony’s Pizza & Pasta uses a calculator that lists calories, fat, carbs, and protein for pies, slices, and sides. If your local store matches that logo, you can pull numbers item by item before checkout and set portions for your plan. Expect typical ranges: mid-200s per slice for cheese, climbing with meats and extra cheese.
Smarter Combos That Still Taste Like Pizza Night
Two slices and a salad works for many diners. If your table leans toward meat, add a veggie pie so each plate pairs one heavier slice with one lighter one. Share wings, not a full order each. Six coal-fired wings can land near 500 calories; splitting turns them into a flavor add-on, not a main course.
Ask for dressings on the side. Toss lightly at the table and the salad still tastes like the kitchen made it. You can also ask for half cheese on one side of a pie; crews do that all night and it saves calories without changing the bake.
Ingredient Notes: What’s On The Label
Coal-fired menus often feature mozzarella, Pecorino Romano, olive oil, tomatoes, and fresh basil. That mix brings dairy calcium, tomato lycopene, and olive-oil flavor, along with sodium from cheese and cured meats. If you’re watching salt, steer toward fresh toppings and skip salami, anchovies, and heavy shakes of cheese at the table.
Curious about the sodium budget? The CDC sodium overview explains how restaurant food drives most intake for U.S. diners and why small swaps make a dent.
Menu Callouts You’ll See At The Counter
Per-Slice Ranges On Select Pies
Some pies list per-slice bands on the menu page. That’s your green light to choose slice counts now, not at the table. White pies, specialty builds, and seasonal pies often show these numbers.
Gluten-Free Crust Caution
Shops that offer gluten-free crust usually bake in the same oven. Guests with Celiac disease need cross-contact controls that a high-heat deck often can’t guarantee. If you need strict handling, ask about dedicated ovens or choose a salad and protein with safe sides.
Second Reference Table: Build Choices And Swap Ideas
Use this late-page table to plan before you order. It trades exact counts for practical moves that cut calories and sodium while keeping flavor front and center.
| Choice | Swap | Why It Helps |
|---|---|---|
| Regular crust | Thin crust | Less dough per slice lowers calories. |
| Extra cheese | Light cheese + Pecorino dust | Big flavor with a smaller bump. |
| Pepperoni + bacon | One meat + grilled chicken | Protein stays up while salt drops. |
| Oil drizzle | Roasted peppers or mushrooms | Moisture from veggies beats extra oil. |
| Wings for each diner | One order to share | Saves ~250 calories per person. |
| Dressing mixed in | Dressing on the side | Lighter toss keeps salad crisp. |
Ordering Tips For Both “Anthony’s” Brands
At Coal-Fired Locations
Pick the pie size first, then choose toppings with a plan: one meat, two veggies, and a light finish. If you want the house white, pair it with a salad and stick to two slices. For a crowd, order one veggie pie for every meat-heavy pie so plates stay balanced.
At Pizza & Pasta Locations
Open the nutrition calculator before you order. Set a target for calories and sodium for your meal, then pick slices and sides that fit. If you’re close to the line, trim extra cheese or switch one topping to a vegetable.
FAQ-Style Speed Checks (No Fluff)
How Many Calories Are In Two Coal-Fired Slices?
Plan on ~560–660 for two white-pie slices based on the per-slice band. A meat-loaded pie can sit above that. Balance with a salad and water or a no-sugar drink.
Are Wings “Lighter” Than Pizza?
Not usually. A six-wing order often lands near 500–560 before sauce. Split them and make the slice your main course.
What’s The Best Way To Cut Sodium?
Choose thin crust, limit cured meats to one topping, and skip heavy sauces. Check your daily budget against the FDA’s 2,300 mg line and steer choices to stay under it.
How To Read The Menu Fast
Scan for per-slice numbers first. Pick your slice count, then build the pie. When numbers aren’t printed, use the ranges above and adjust with toppings and sides. That simple flow keeps pizza night easy while still meeting your targets.
Bottom Line For Pizza Night
Both brands carrying the “Anthony’s” name can fit into a balanced week with smart picks. Thin crust, a veggie-forward build, and two slices paired with a salad is a steady plan at most locations. When you want a meat-heavy pie, share wings, downshift dressings, and drink water. Those small moves keep flavor high and numbers in line.